Crock Pot Chicken and Herb Dumplings

Warm, hearty, and packed with flavor, Crock Pot Chicken and Herb Dumplings is the ultimate comfort food for any season. This slow-cooked classic features tender, shredded chicken thighs simmered to perfection in a savory broth infused with garlic, thyme, and parsley, accompanied by a medley of carrots, celery, and onions. What truly sets this recipe apart are the fluffy, homemade herb dumplings, gently cooked on top for a rustic finish that soaks up all the rich flavors of the broth. Perfect for cozy family dinners or satisfying meal prep, this easy crock pot dish delivers big on taste with minimal effort. Serve it hot and garnish with fresh parsley for an irresistible, wholesome meal!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 4 cups chicken broth
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for the soup)
• 2 teaspoons baking powder
• 1 cup all-purpose flour (for dumplings)
• 1 cup milk
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Prepare the vegetables by dicing the carrots, celery, and onion, and mincing the garlic.

Step 2

Place the chicken thighs in the bottom of the crock pot.

Step 3

Add the diced carrots, celery, onion, and garlic on top of the chicken.

Step 4

Season the mixture with thyme, parsley, black pepper, and salt.

Step 5

In a small saucepan, melt the butter over medium heat. Stir in 2 tablespoons of all-purpose flour, cooking for 1-2 minutes to form a roux. Slowly whisk in 1 cup of chicken broth until the mixture is smooth and thickened.

Step 6

Pour the thickened broth mixture into the crock pot, along with the remaining 3 cups of chicken broth. Stir gently to combine.

Step 7

Cover the crock pot and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and cooked through.

Step 8

After 4 hours, shred the chicken directly in the crock pot using two forks.

Step 9

In a mixing bowl, combine 1 cup of all-purpose flour, baking powder, and a pinch of salt for the dumplings. Slowly stir in the milk until a thick batter forms.

Step 10

Using a spoon, drop spoonfuls of the dumpling batter on top of the chicken and vegetable mixture in the crock pot. Ensure the dumplings are evenly spaced.

Step 11

Cover the crock pot and cook on HIGH for an additional 1 hour, until the dumplings are fluffy and cooked through.

Step 12

Serve the chicken and herb dumplings hot, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(2368.2g)

Amount per serving	% Daily Value*
Calories	1982.0

Total Fat 75.0g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0.9g
Cholesterol 587.8mg	0%
Sodium 6417.3mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 17.7g	0%
Total Sugars 34.5g
Protein 146.6g	0%

Vitamin D 139.8IU	0%
Calcium 692.5mg	0%
Iron 14.8mg	0%
Potassium 3879.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 29.7%

Carbs: 36.0%