Crock Pot Chicken and Ham with Swiss
Turn your weeknight dinner into a gourmet experience with this Crock Pot Chicken and Ham with Swiss recipe! Juicy, tender chicken breasts are layered with savory deli-style ham and melted Swiss cheese, then smothered in a luscious cream of chicken and sour cream sauce. The dish is topped with golden, buttery panko breadcrumbs, adding a delightful crunch to every bite. Made effortlessly in your slow cooker, this comforting meal requires just 15 minutes of prep time and simmers to perfection over the course of 4-5 hours. Ideal for busy families or cozy gatherings, this recipe pairs beautifully with steamed vegetables, fluffy rice, or creamy mashed potatoes for a complete meal. Indulge in the perfect harmony of creamy, cheesy, and savory flavors with this easy slow cooker favorite.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 slices Deli-style ham
- 8 slices Swiss cheese
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Butter, melted
Directions
Step 1
Lightly grease the inside of your crock pot with non-stick spray or a small amount of butter.
Step 2
Lay the chicken breasts at the bottom of the crock pot in a single layer.
Step 3
Season the chicken breasts evenly with garlic powder, onion powder, and black pepper.
Step 4
Place 2 slices of ham on top of each chicken breast, ensuring they cover the chicken completely.
Step 5
Place a slice of Swiss cheese over the ham on each chicken breast.
Step 6
In a bowl, mix the cream of chicken soup and sour cream until smooth. Spoon this mixture evenly over the chicken, ham, and cheese layers in the crock pot.
Step 7
In a separate bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the dish.
Step 8
Cover the crock pot with its lid and set it to cook on LOW for 4-5 hours, or until the chicken is cooked through (internal temperature of 165°F).
Step 9
Once cooked, scoop and serve the chicken and ham with Swiss onto plates along with some of the creamy sauce. Enjoy with a side of steamed vegetables, rice, or mashed potatoes.
Nutrition Facts
| Serving size | (1739.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874.0 |
| Total Fat 130.9g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 983.4mg | 0% |
| Sodium 5107.1mg | 0% |
| Total Carbohydrate 69.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 31.8g | |
| Protein 345.2g | 0% |
| Vitamin D 103.1IU | 0% |
| Calcium 2805.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2973.5mg | 0% |
Source of Calories