Crock Pot Chicken and Cherries Jubilee

Indulge in the rich, sweet, and tangy flavors of Crock Pot Chicken and Cherries Jubilee, a unique slow-cooked dish that pairs tender, juicy chicken breasts with a luscious cherry balsamic sauce. This recipe combines the tartness of canned cherries with the sweetness of cherry preserves and the warmth of cinnamon, nutmeg, and a hint of orange zest for a dinner that feels both comforting and sophisticated. The crock pot does all the hard work, infusing the chicken with layers of flavor over four hours, while a simple cornstarch slurry thickens the sauce to perfection. Serve this beautifully sauced chicken with fresh parsley for a pop of color, and enjoy an easy yet elegant meal that’s perfect for weeknights or special occasions alike.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Vegetable oil or olive oil
• 15 ounces Canned tart cherries in water (unsweetened)
• 0.5 cup Cherry preserves
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Orange zest
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Heat the vegetable or olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. Remove and set aside.

Step 3

Drain the canned cherries, reserving 1/4 cup of the liquid. Add the cherries, reserved liquid, cherry preserves, balsamic vinegar, orange zest, cinnamon, and nutmeg to the crock pot. Stir to combine.

Step 4

Place the seared chicken breasts into the crock pot, nestling them into the cherry mixture. Ensure the chicken is coated with the sauce.

Step 5

Cover the crock pot and cook on low for 4 hours or until the chicken is tender and cooked through (internal temperature of 165°F).

Step 6

Once cooked, carefully remove the chicken and set it on a serving platter. Tent with aluminum foil to keep warm.

Step 7

In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the cherry sauce in the crock pot and cook on high for an additional 5-10 minutes, or until the sauce thickens.

Step 8

Spoon the cherry sauce over the chicken breasts. Garnish with chopped fresh parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(1338.4g)

Amount per serving	% Daily Value*
Calories	1880.2

Total Fat 39.3g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0g
Cholesterol 591.6mg	0%
Sodium 2900.9mg	0%
Total Carbohydrate 150.7g	0%
Dietary Fiber 7.4g	0%
Total Sugars 119.5g
Protein 219.9g	0%

Vitamin D 7.0IU	0%
Calcium 155.2mg	0%
Iron 8.1mg	0%
Potassium 2342.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 47.9%

Carbs: 32.8%