Crock Pot Cheesy White Chili with Cauliflower
Warm up your weeknight dinner routine with this creamy and comforting Crock Pot Cheesy White Chili with Cauliflower. Brimming with tender chicken, hearty cannellini beans, and nutrient-packed cauliflower florets, this slow-cooker recipe is a delicious twist on classic white chili. Infused with aromatic spices like cumin, paprika, and chili powder, and finished with velvety cream cheese and melty cheddar, every spoonful is rich, cheesy, and perfectly seasoned. This easy, hands-off recipe is perfect for busy days, delivering big, bold flavors with minimal effort. Top it off with fresh cilantro for a burst of brightness, and serve with crunchy tortilla chips for the ultimate cozy meal. Whether you're meal prepping or feeding a crowd, this low-carb chili is a satisfying, family-friendly favorite!
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Ingredients
- 4 cups Cauliflower florets
- 1 pound Chicken breasts
- 4 cups Chicken broth
- 2 cans White beans (cannellini beans), drained and rinsed
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 can Green chilies, diced
- 2 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.25 cup Fresh cilantro, chopped (for garnish)
- 1 bag Tortilla chips (optional, for serving)
Directions
Step 1
Place the cauliflower florets, chicken breasts, chicken broth, white beans, diced onion, garlic, and green chilies into the crock pot.
Step 2
Sprinkle in the ground cumin, chili powder, paprika, salt, and black pepper. Stir lightly to combine.
Step 3
Cover the crock pot with its lid and cook on low heat for 5-6 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
Step 4
Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
Step 5
Add the softened cream cheese to the crock pot. Stir well until the cream cheese is fully melted and blended into the chili.
Step 6
Stir in the shredded cheddar cheese until melted and smooth. Taste and adjust seasonings, if needed.
Step 7
Serve the chili warm, garnished with chopped fresh cilantro. For extra crunch, serve with tortilla chips on the side.
Nutrition Facts
| Serving size | (3569.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4019.4 |
| Total Fat 187.3g | 0% |
| Saturated Fat 84.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 744.9mg | 0% |
| Sodium 8269.8mg | 0% |
| Total Carbohydrate 338.4g | 0% |
| Dietary Fiber 61.3g | 0% |
| Total Sugars 36.1g | |
| Protein 268.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1924.3mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 6343.4mg | 0% |
Source of Calories