Crock Pot Cheesy Spinach
Indulge in the creamy, savory goodness of Crock Pot Cheesy Spinach, a comforting blend of fresh spinach, tangy cream cheese, and a trio of gooey melted cheeses—cheddar, mozzarella, and Parmesan. Perfectly seasoned with garlic, butter, and a touch of salt and pepper, this easy slow-cooker recipe takes just 10 minutes of prep before transforming into a rich, velvety side dish or a crowd-pleasing dip. With its hands-free, 2-hour cook time and effortless preparation, it’s ideal for busy weeknights or as a centerpiece for party spreads. Serve it warm alongside crusty bread, crackers, or tortilla chips for an irresistible, cheesy delight. This recipe is a must-try for anyone seeking a simple yet decadent crock pot creation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces fresh spinach
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup half-and-half
- 2 garlic cloves, minced
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the fresh spinach thoroughly and remove any tough stems. Pat dry with paper towels.
Step 2
Grease the inside of the crock pot with non-stick cooking spray or a small amount of butter.
Step 3
Place the spinach in the crock pot, spreading it out evenly.
Step 4
Cut the cream cheese into small cubes and scatter them on top of the spinach.
Step 5
Add the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese to the crock pot.
Step 6
Pour in the half-and-half and sprinkle the minced garlic over the mixture.
Step 7
Dot the mixture with the butter and season with salt and black pepper.
Step 8
Cover the crock pot with the lid and set it to low heat. Cook for 2 hours, stirring occasionally to combine the ingredients and ensure the spinach wilts evenly.
Step 9
After 2 hours, check that the cheeses have melted completely and the mixture is creamy. Stir well to combine.
Step 10
Serve warm as a side dish or with tortilla chips, bread, or crackers as a dip. Enjoy!
Nutrition Facts
| Serving size | (1104.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.9 |
| Total Fat 187.1g | 0% |
| Saturated Fat 113.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 577.0mg | 0% |
| Sodium 4630.1mg | 0% |
| Total Carbohydrate 44.4g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 13.9g | |
| Protein 101.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 2845.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 491.9mg | 0% |
Source of Calories