Crock Pot Cheesy Mushroom Chicken
Indulge in the ultimate comfort food with Crock Pot Cheesy Mushroom Chicken—a rich, creamy, and flavor-packed dish that will transform your weeknight dinners. This effortless slow cooker recipe combines tender, juicy chicken breasts with savory baby bella mushrooms, smothered in a luscious sauce made from cream of mushroom soup, cream cheese, and a touch of chicken broth. Topped with gooey, melted cheddar cheese and a sprinkle of fresh parsley, every bite bursts with hearty, cheesy goodness. Seasoned with garlic and onion powder for the perfect balance of flavor, this dish is ideal for busy schedules, requiring just 10 minutes of prep before the crock pot handles the rest. Serve this comforting meal with fluffy rice, creamy mashed potatoes, or crisp steamed veggies for a family-friendly feast that’s sure to impress. Keywords: crock pot chicken, cheesy mushroom chicken, slow cooker comfort food, easy chicken recipes, family dinner ideas.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Baby bella mushrooms (sliced)
- 1 can (10.5 oz) Cream of mushroom soup
- 4 oz Cream cheese (softened)
- 1 cup Cheddar cheese (shredded)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the crock pot in a single layer.
Step 2
Season the chicken with garlic powder, onion powder, salt, and black pepper.
Step 3
Layer the sliced mushrooms evenly over the chicken.
Step 4
In a bowl, whisk together the cream of mushroom soup, softened cream cheese, and chicken broth until smooth. Pour this mixture over the chicken and mushrooms.
Step 5
Set the crock pot to cook on low for 5 hours or on high for 2.5 to 3 hours.
Step 6
30 minutes before the cooking time is complete, sprinkle the shredded cheddar cheese evenly over the top of the dish. Close the lid and allow the cheese to melt.
Step 7
Once cooked, remove the lid and garnish with freshly chopped parsley before serving.
Step 8
Serve hot with your choice of side dishes, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
| Serving size | (1702.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2296.1 |
| Total Fat 113.2g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 849.3mg | 0% |
| Sodium 5376.1mg | 0% |
| Total Carbohydrate 44.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 19.3g | |
| Protein 269.3g | 0% |
| Vitamin D 140.2IU | 0% |
| Calcium 1243.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4063.8mg | 0% |
Source of Calories