Crock Pot Cheesy Creamed Corn
Indulge in the ultimate comfort food with this Crock Pot Cheesy Creamed Corn recipe, a rich and creamy side dish that’s as easy to make as it is delicious. Featuring tender frozen corn kernels simmered to perfection with velvety cream cheese, sharp cheddar, and a touch of butter, this slow cooker recipe delivers bold, cheesy flavor in every bite. A hint of garlic powder and a sprinkle of sugar elevate the dish, while heavy cream ensures a luxuriously smooth texture. Perfect for holidays, potlucks, or weeknight dinners, this one-pot wonder requires just 10 minutes of prep and feeds a crowd with ease. Garnish with fresh chives for a vibrant finishing touch, and enjoy a warm dish of cheesy goodness that pairs beautifully with everything from roasted meats to hearty casseroles.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 32 ounces frozen corn kernels
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons optional chopped chives
Directions
Step 1
Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.
Step 2
Add the frozen corn kernels to the crock pot, spreading them out evenly at the bottom.
Step 3
Cut the cream cheese into small cubes and distribute them evenly over the corn.
Step 4
Add the butter, heavy cream, shredded sharp cheddar cheese, granulated sugar, salt, black pepper, and garlic powder. Distribute the ingredients evenly for even cooking.
Step 5
Stir everything together lightly to distribute the ingredients, but don’t worry about fully mixing them yet as they will meld together as they cook.
Step 6
Set the crock pot to low heat and cook for 4 hours, stirring occasionally (about once an hour) to ensure even melting and mixing of the cheese and cream cheese.
Step 7
After 4 hours, stir everything together thoroughly to create a smooth, cheesy, and creamy texture.
Step 8
Taste and adjust seasoning as needed (add more salt, pepper, or sugar to taste).
Step 9
Sprinkle optional chopped chives on top for garnish before serving.
Step 10
Serve warm as a side dish, and enjoy the rich, cheesy goodness!
Nutrition Facts
| Serving size | (1636.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3552.1 |
| Total Fat 271.2g | 0% |
| Saturated Fat 159.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 774.7mg | 0% |
| Sodium 4386.7mg | 0% |
| Total Carbohydrate 218.1g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 90.4g | |
| Protein 86.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1469.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2796.0mg | 0% |
Source of Calories