Transform your weeknight dinner game with these irresistibly creamy Crock Pot Cheeseburgers, a slow cooker recipe bursting with indulgent flavor and ease. Perfectly seasoned ground beef is simmered alongside tangy dill pickles, Worcestershire sauce, and a decadent blend of cheddar and cream cheese, creating a rich, cheesy topping fit for hamburger buns. This one-pot wonder minimizes prep and cleanup while delivering that classic cheeseburger taste with a melt-in-your-mouth twist. Ideal for feeding a crowd or enjoying as a family, this set-it-and-forget-it recipe pairs beautifully with fresh toppings like lettuce, tomato, or even extra pickles. Whether you're hosting game night or craving comfort food, these crock pot cheeseburgers are an effortless, flavor-packed solution.
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In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Transfer the cooked beef to the slow cooker.
Add the diced onion, minced garlic, salt, black pepper, and Worcestershire sauce to the slow cooker. Stir to combine.
Distribute the cubed cream cheese over the beef mixture. Sprinkle the shredded cheddar cheese on top.
Pour the ketchup and mustard evenly over the mixture. Cover the slow cooker with the lid.
Cook on low heat for 3 hours, stirring occasionally to ensure the cheese is melting evenly and ingredients are well combined.
Once cooked, stir in the diced dill pickles for a burst of flavor.
Serve the cheesy beef mixture on hamburger buns. Add optional toppings such as lettuce, tomato, or extra pickles as desired.
Enjoy your delicious Crock Pot Cheeseburgers!
Serving size | (2537.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4842.3 |
Total Fat 338.0g | 0% |
Saturated Fat 163.9g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 1058.9mg | 0% |
Sodium 9605.0mg | 0% |
Total Carbohydrate 243.3g | 0% |
Dietary Fiber 116.1g | 0% |
Total Sugars 69.4g | |
Protein 329.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1508.6mg | 0% |
Iron 28.1mg | 0% |
Potassium 3730.0mg | 0% |
Source of Calories