Nutrition Facts for Crock pot cheeseburgers slow cooker

Crock Pot Cheeseburgers Slow Cooker

Transform your weeknight dinner game with these irresistibly creamy Crock Pot Cheeseburgers, a slow cooker recipe bursting with indulgent flavor and ease. Perfectly seasoned ground beef is simmered alongside tangy dill pickles, Worcestershire sauce, and a decadent blend of cheddar and cream cheese, creating a rich, cheesy topping fit for hamburger buns. This one-pot wonder minimizes prep and cleanup while delivering that classic cheeseburger taste with a melt-in-your-mouth twist. Ideal for feeding a crowd or enjoying as a family, this set-it-and-forget-it recipe pairs beautifully with fresh toppings like lettuce, tomato, or even extra pickles. Whether you're hosting game night or craving comfort food, these crock pot cheeseburgers are an effortless, flavor-packed solution.

Nutriscore Rating: 66/100
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Image of Crock Pot Cheeseburgers Slow Cooker
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 8

Ingredients

  • 2 pounds Ground beef
  • 1 medium, diced Onion
  • 2 cloves, minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 cups, shredded Cheddar cheese
  • 8 ounces, cubed Cream cheese
  • 1 cup Ketchup
  • 2 tablespoons Mustard
  • 1 cup, diced Dill pickles
  • 8 Hamburger buns
  • as desired Optional toppings (lettuce, tomato, additional pickles)

Directions

Step 1

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

Step 2

Transfer the cooked beef to the slow cooker.

Step 3

Add the diced onion, minced garlic, salt, black pepper, and Worcestershire sauce to the slow cooker. Stir to combine.

Step 4

Distribute the cubed cream cheese over the beef mixture. Sprinkle the shredded cheddar cheese on top.

Step 5

Pour the ketchup and mustard evenly over the mixture. Cover the slow cooker with the lid.

Step 6

Cook on low heat for 3 hours, stirring occasionally to ensure the cheese is melting evenly and ingredients are well combined.

Step 7

Once cooked, stir in the diced dill pickles for a burst of flavor.

Step 8

Serve the cheesy beef mixture on hamburger buns. Add optional toppings such as lettuce, tomato, or extra pickles as desired.

Step 9

Enjoy your delicious Crock Pot Cheeseburgers!

Nutrition Facts

Serving size (2537.9g)
Amount per serving % Daily Value*
Calories 4842.3
Total Fat 338.0g 0%
Saturated Fat 163.9g 0%
Polyunsaturated Fat 3.6g
Cholesterol 1058.9mg 0%
Sodium 9605.0mg 0%
Total Carbohydrate 243.3g 0%
Dietary Fiber 116.1g 0%
Total Sugars 69.4g
Protein 329.7g 0%
Vitamin D 0IU 0%
Calcium 1508.6mg 0%
Iron 28.1mg 0%
Potassium 3730.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 24.7%
Carbs: 18.2%