Crock Pot Cheeseburgers

Transform your cheeseburger game with this irresistible Crock Pot Cheeseburgers recipe—perfect for busy days or laid-back gatherings! These juicy, slow-cooked burger patties are infused with the bold flavors of garlic, Worcestershire sauce, and black pepper, then topped with melted cheddar cheese for the ultimate comfort food experience. A quick sear on the stovetop locks in the juices before the crock pot does the work, yielding tender, flavorful burgers every time. Toasted buttered buns add a touch of indulgence, while customizable toppings—like lettuce, tomato, and pickles—make each burger uniquely yours. Ready in just 10 minutes of prep and 4 hours of hands-free cooking, this crowd-pleaser is ideal for weeknight dinners or casual weekend feasts. Slow-cooked perfection never tasted so good!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 8

Ingredients

• 2 pounds Ground beef
• 1 large Yellow onion, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Worcestershire sauce
• 8 slices Cheddar cheese slices
• 8 buns Burger buns
• 2 tablespoons Butter
• 0 Optional toppings (lettuce, tomato, pickles, ketchup, mustard, etc.)

Directions

Step 1

In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until well incorporated.

Step 2

Form the mixture into 8 even-sized burger patties.

Step 3

Heat a skillet over medium-high heat and lightly sear each patty for 1-2 minutes per side. This step is optional but helps to seal in the juices and adds a nice crust.

Step 4

Place the seared burgers in the bottom of your crock pot in a single layer, slightly overlapping if necessary.

Step 5

Cover and cook on low for 4 hours, or until the burgers reach an internal temperature of at least 160°F (71°C).

Step 6

About 10 minutes before serving, place one slice of cheddar cheese on each patty in the crock pot. Cover and let the cheese melt.

Step 7

While the cheese melts, lightly toast the burger buns in a skillet or oven. Spread a thin layer of butter on the cut sides of the buns for added flavor.

Step 8

Assemble the cheeseburgers by placing each patty onto the bottom halves of the toasted buns. Add your favorite toppings as desired, then place the top bun on each burger.

Step 9

Serve immediately and enjoy your delicious slow-cooked Crock Pot Cheeseburgers!

Nutrition Facts

Serving size	(1699.4g)

Amount per serving	% Daily Value*
Calories	4077.8

Total Fat 263.8g	0%
Saturated Fat 125.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 907.3mg	0%
Sodium 6583.3mg	0%
Total Carbohydrate 192.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 26.3g
Protein 235.6g	0%

Vitamin D 4.5IU	0%
Calcium 2135.8mg	0%
Iron 25.9mg	0%
Potassium 2999.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 23.1%

Carbs: 18.8%