Crock Pot Cheese Dip with Ground Beef
Transform your next gathering into a flavor-packed fiesta with this irresistible Crock Pot Cheese Dip with Ground Beef! Featuring the perfect blend of savory ground beef, creamy Velveeta and cream cheese, and a zesty kick from Rotel and spices, this slow-cooked masterpiece is the ultimate crowd-pleaser. With just 15 minutes of prep time, this comforting dip comes together effortlessly in your slow cooker, allowing the ingredients to melt into a smooth, velvety texture while you tackle other tasks. Serve it alongside tortilla chips or your favorite dippers for an easy, make-ahead appetizer that’s perfect for game days, parties, or casual family nights. Bursting with bold Tex-Mex flavors and gooey cheesiness, this dip will have everyone coming back for seconds!
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Ingredients
- 1 pound ground beef
- 16 ounces Velveeta cheese
- 10 ounces Rotel (diced tomatoes with green chilies)
- 8 ounces cream cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 bag tortilla chips (for serving)
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break it into small pieces as it cooks. Drain any excess grease.
Step 2
Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic, chili powder, cumin, salt, and pepper, and cook for an additional 30 seconds to release the spices' aroma.
Step 3
Transfer the cooked beef mixture to the crock pot.
Step 4
Cut the Velveeta cheese into 1-inch cubes and add them to the crock pot along with the cream cheese, Rotel (do not drain), and any juice in the can.
Step 5
Gently stir the ingredients in the crock pot to combine, but don't worry if not everything is fully mixed yet.
Step 6
Set the crock pot to low heat and cover with the lid. Cook for 2 hours, stirring occasionally to ensure the cheese melts evenly and the dip is smooth.
Step 7
Once the cheese is fully melted and the dip is velvety, taste and adjust the seasoning if needed. Keep the crock pot on the warm setting to serve.
Step 8
Serve the cheese dip with tortilla chips or your favorite dippers, such as pretzels, crackers, or vegetables.
Nutrition Facts
| Serving size | (1730.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4210.4 |
| Total Fat 305.8g | 0% |
| Saturated Fat 149.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 874.2mg | 0% |
| Sodium 10536.6mg | 0% |
| Total Carbohydrate 221.5g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 51.8g | |
| Protein 189.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2920.0mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2294.1mg | 0% |
Source of Calories