Crock Pot Cheese Dip
Get ready to elevate your party snacks with this irresistible Crock Pot Cheese Dip—an effortless crowd-pleaser perfect for game days, potlucks, or cozy movie nights. This creamy, hearty dip combines the velvety richness of Velveeta and cream cheese with the zesty kick of Rotel tomatoes and taco-seasoned ground beef. Slow-cooked to perfection in your crock pot, it’s a hands-off recipe that delivers bold, melty flavors with every scoop. Customizable with optional jalapeños for heat and garnished with fresh green onions for a hint of freshness, this dip is best served warm with crunchy tortilla chips. With just 15 minutes of prep and the magic of slow cooking, this cheesy appetizer is sure to become a go-to favorite!
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Ingredients
- 16 oz Velveeta cheese
- 8 oz cream cheese
- 10 oz canned diced tomatoes with green chilies (e.g., Rotel)
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.5 cup milk
- 1 tbsp jalapeños (optional, for extra heat)
- 2 stalks green onions (optional, for garnish)
- 0 (for serving) tortilla chips
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, approximately 8-10 minutes.
Step 2
Drain any excess grease from the skillet and stir in the taco seasoning. Set aside.
Step 3
Cut the Velveeta cheese and cream cheese into small cubes for easier melting.
Step 4
In a crock pot (slow cooker), add the cubed Velveeta cheese, cream cheese, canned diced tomatoes with green chilies (including liquid), and cooked ground beef.
Step 5
Pour the milk over the ingredients in the crock pot to help create a smooth consistency.
Step 6
Stir well to combine all ingredients, then set the crock pot to the LOW setting.
Step 7
Cover and cook the cheese dip for 2 hours, stirring occasionally to ensure that the cheeses melt evenly and the flavors meld together.
Step 8
If desired, add the chopped jalapeños about 30 minutes before the cooking time is complete for an extra spicy kick.
Step 9
Once the cheese dip is fully melted and creamy, switch the crock pot to the WARM setting to keep the dip at the perfect temperature for serving.
Step 10
Garnish with freshly chopped green onions before serving, if desired.
Step 11
Serve the cheese dip with tortilla chips, and enjoy!
Nutrition Facts
| Serving size | (1629.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.2 |
| Total Fat 267.8g | 0% |
| Saturated Fat 145.5g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 885.2mg | 0% |
| Sodium 11556.7mg | 0% |
| Total Carbohydrate 104.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 54.9g | |
| Protein 179.9g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 2959.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2236.8mg | 0% |
Source of Calories