Nutrition Facts for Crock pot chai tea

Crock Pot Chai Tea

Warm up your home and your senses with this indulgent Crock Pot Chai Tea recipe—a soothing blend of bold black tea, aromatic spices, and creamy milk simmered to perfection in your slow cooker. Perfect for cozy mornings or relaxing evenings, this recipe combines classic chai flavors like cinnamon sticks, cardamom pods, cloves, star anise, and fresh ginger, infusing every sip with rich, spiced warmth. With just 5 minutes of prep and the magic of a slow, hands-off brew, this easy recipe creates a café-quality chai tea that’s as comforting as it is flavorful. Sweetened to your liking and customizable with your choice of dairy or plant-based milk, it’s an ideal treat for gatherings or quiet moments alike. Serve it steaming hot, and enjoy the irresistible aroma that fills your kitchen with every batch.

Nutriscore Rating: 71/100
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Image of Crock Pot Chai Tea
Prep Time:5 mins
Cook Time:240 mins
Total Time:245 mins
Servings: 6

Ingredients

  • 6 cups Water
  • 8 pieces Black tea bags
  • 3 sticks Cinnamon sticks
  • 6 pods Cardamom pods (slightly crushed)
  • 6 pieces Cloves
  • 2 pieces Star anise
  • 2 tablespoons Fresh ginger (sliced)
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Vanilla extract
  • 2 cups Milk (dairy or plant-based)
  • 4 tablespoons Granulated sugar or sweetener

Directions

Step 1

Add 6 cups of water to the crock pot.

Step 2

Place black tea bags, cinnamon sticks, cardamom pods, cloves, star anise, ginger slices, and black peppercorns into the crock pot.

Step 3

Cover and cook on low for 3 hours, allowing the spices to infuse into the tea.

Step 4

After 3 hours, remove the tea bags and spices using a slotted spoon or strainer.

Step 5

Stir in vanilla extract, milk, and granulated sugar (or your preferred sweetener). Adjust sweetness to taste.

Step 6

Continue cooking on low for an additional hour to warm the milk and blend the flavors.

Step 7

Serve the chai tea hot in mugs, optionally garnished with a sprinkle of cinnamon or a slice of fresh ginger.

Nutrition Facts

Serving size (2028.7g)
Amount per serving % Daily Value*
Calories 539.7
Total Fat 13.5g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 0g
Cholesterol 40.0mg 0%
Sodium 295.4mg 0%
Total Carbohydrate 92.7g 0%
Dietary Fiber 6.9g 0%
Total Sugars 75.3g
Protein 19.1g 0%
Vitamin D 200.0IU 0%
Calcium 860.0mg 0%
Iron 5.6mg 0%
Potassium 1093.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%
Protein: 13.4%
Carbs: 65.2%