Crock Pot Caraway Beef Roast

Succulent, savory, and bursting with rustic flavors, this Crock Pot Caraway Beef Roast is the ultimate set-it-and-forget-it comfort food! Perfectly seasoned with fragrant caraway seeds, garlic, and a touch of salt and pepper, this hearty dish features a fall-apart tender beef chuck roast that simmers alongside baby potatoes, carrots, celery, and onions in a rich, flavorful beef broth. A quick sear locks in all the goodness before the slow cooker works its magic, transforming simple ingredients into a wholesome, belly-warming meal. Ready in just 20 minutes of prep and perfect for cozy family dinners or meal prep, this slow-cooked roast brings an irresistible aroma to your kitchen all day long. Serve it with the tender veggies and broth for a truly satisfying experience! Keywords: Crock Pot beef roast, caraway beef recipe, slow cooker comfort food, easy beef dinner.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 1 tablespoon Caraway seeds
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves (minced)
• 2 cups Beef broth
• 1 large Yellow onion (sliced)
• 4 medium Carrots (peeled and chopped)
• 3 stalks Celery stalks (chopped)
• 1.5 pounds Baby potatoes
• 2 leaves Bay leaves

Directions

Step 1

Season the beef chuck roast on all sides with salt, black pepper, and caraway seeds. Gently rub the seasonings into the meat.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the beef for 3-4 minutes on each side until browned. This step locks in flavor.

Step 3

Transfer the seared beef to the bottom of a crock pot (slow cooker).

Step 4

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Deglaze the pan with 1/2 cup of beef broth, scraping up any browned bits with a wooden spoon.

Step 5

Pour the deglazed broth and garlic mixture over the beef in the crock pot.

Step 6

Layer the sliced onion, carrots, celery, and baby potatoes around and on top of the roast in the crock pot.

Step 7

Add the remaining beef broth to the crock pot, ensuring the liquid covers most of the vegetables. Toss in the bay leaves.

Step 8

Cover the crock pot with its lid and cook on low for 8 hours (or on high for 4-5 hours) until the beef is fall-apart tender and the vegetables are fully cooked.

Step 9

Once finished, remove the bay leaves. Shred or slice the beef as desired and serve with the vegetables and flavorful broth.

Nutrition Facts

Serving size	(3047.9g)

Amount per serving	% Daily Value*
Calories	4400.2

Total Fat 303.2g	0%
Saturated Fat 114.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1020.6mg	0%
Sodium 6424.6mg	0%
Total Carbohydrate 165.4g	0%
Dietary Fiber 23.1g	0%
Total Sugars 22.6g
Protein 270.8g	0%

Vitamin D 0IU	0%
Calcium 488.3mg	0%
Iron 44.9mg	0%
Potassium 8129.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 24.2%

Carbs: 14.8%