Crock Pot Caramel Pie

Indulge your sweet tooth with this irresistibly rich and creamy Crock Pot Caramel Pie, a delightful twist on a classic dessert made effortlessly in your slow cooker. This recipe transforms simple cans of sweetened condensed milk into a luscious homemade caramel (dulce de leche) with just a few hours of hands-free cooking. Nestled in a premade graham cracker crust and topped with a light, fluffy layer of whipped cream and a sprinkle of grated chocolate, this no-bake pie is perfect for any occasion. With minimal prep time and the magic of slow cooking, this dessert is as easy as it is decadent. Serve up slices of this crowd-pleasing treat and watch it become an instant favorite at your table! Keywords: Crock Pot Caramel Pie, slow cooker dessert, no-bake pie, dulce de leche recipe, easy dessert recipe.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:480 mins

Total Time:490 mins

Servings: 8

Ingredients

• 2 cans (14 oz each) Sweetened condensed milk
• 1 Premade graham cracker pie crust
• 1 cup (optional for topping) Whipped cream
• 2 tablespoons (optional for garnish) Grated chocolate or chocolate shavings

Directions

Step 1

Remove the labels from the cans of sweetened condensed milk.

Step 2

Place the cans in the crock pot on their sides to ensure even cooking.

Step 3

Fill the crock pot with enough water to completely submerge the cans, ensuring there is at least 1 inch of water covering them at all times during cooking.

Step 4

Set the crock pot to low heat and cook for 8 hours. Check occasionally to make sure the cans remain submerged, and add more water if necessary.

Step 5

After 8 hours, carefully remove the cans using tongs or a thick towel. Allow them to cool completely before opening to avoid potential burns from hot caramelized milk.

Step 6

Once the cans are cool, open them to reveal a luscious caramel filling (dulce de leche). Stir the mixture if needed to smooth out the texture.

Step 7

Pour the caramel filling into the premade graham cracker pie crust and spread it evenly using a spatula.

Step 8

Refrigerate the pie for at least 2 hours to set the caramel filling.

Step 9

Before serving, top the pie with whipped cream and garnish with grated chocolate or chocolate shavings, if desired.

Step 10

Slice, serve, and enjoy your creamy Crock Pot Caramel Pie!

Nutrition Facts

Serving size	(870g)

Amount per serving	% Daily Value*
Calories	2866.7

Total Fat 91.2g	0%
Saturated Fat 56.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 313.6mg	0%
Sodium 1106.4mg	0%
Total Carbohydrate 459.7g	0%
Dietary Fiber 1.5g	0%
Total Sugars 447.9g
Protein 65.8g	0%

Vitamin D 87.5IU	0%
Calcium 2292.4mg	0%
Iron 2.3mg	0%
Potassium 3086.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.0%

Carbs: 62.9%