Crock Pot Caramel Apples
Turn your kitchen into a fall-inspired haven with these irresistible Crock Pot Caramel Apples! This easy, family-friendly recipe takes classic caramel apples to a whole new level of indulgence, thanks to a rich, buttery caramel sauce made right in your slow cooker. Featuring tart Granny Smith apples for the perfect sweet-and-sour balance, the caramel is crafted from creamy heavy cream, smooth caramel candies, a hint of vanilla, and a pinch of salt for depth. The crock pot method ensures a silky smooth coating, while optional toppings like chopped nuts, sprinkles, or mini chocolate chips allow you to customize each apple to your heart’s desire. With only 15 minutes of prep time and a hands-off cooking process, these caramel apples are perfect for fall gatherings, Halloween treats, or an afternoon of crafting festive sweets with the kids. Enjoy the ultimate combination of simplicity and decadence with this slow-cooker twist on a timeless favorite!
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Ingredients
- 6 whole Granny Smith apples
- 2 cups Caramel candies
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Sprinkles or mini chocolate chips (optional)
Directions
Step 1
Clean and dry each apple thoroughly, ensuring no wax coating remains to help the caramel stick better. Remove the stems and insert a wooden stick or dowel about halfway into each apple.
Step 2
Line the inside of the crock pot with parchment paper or spray it lightly with nonstick cooking spray to prevent sticking.
Step 3
Unwrap the caramel candies and place them in the crock pot along with the unsalted butter, heavy cream, vanilla extract, and salt.
Step 4
Turn the crock pot to low heat. Stir the mixture occasionally as the caramel melts and becomes smooth. This should take about 30 minutes.
Step 5
Once the caramel mixture is ready, dip each apple into the melted caramel, turning to coat it evenly. Let any excess caramel drip off slightly before placing the apple on a sheet of parchment paper to set. If desired, roll the caramel-coated apple into chopped nuts, sprinkles, or mini chocolate chips before it hardens.
Step 6
Repeat the dipping process for all the apples. Leave the apples to set for another 10-15 minutes in the crock pot while on the 'warm' setting if necessary.
Step 7
Allow the caramel apples to cool completely at room temperature for about 1-2 hours or until the caramel is firm to the touch.
Step 8
Serve and enjoy your homemade Crock Pot Caramel Apples!
Nutrition Facts
| Serving size | (2019.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4691.7 |
| Total Fat 208.8g | 0% |
| Saturated Fat 107.9g | 0% |
| Cholesterol 373.4mg | 0% |
| Sodium 1398.8mg | 0% |
| Total Carbohydrate 691.8g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 535.9g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 840.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 2271.7mg | 0% |
Source of Calories