Crock Pot California Vegetable Cheese Bake

Indulge in the velvety comfort of this Crock Pot California Vegetable Cheese Bake, a creamy, cheesy casserole perfect for weeknight dinners or holiday gatherings. Loaded with nutrient-packed California blend vegetables—broccoli, cauliflower, and carrots—this slow cooker recipe combines convenience with unbeatable flavor. A rich, homemade cheese sauce made from sharp cheddar, Parmesan, and cream cheese elevates every bite, while seasonings like garlic and onion powder add savory depth. Optional buttery breadcrumbs create a golden, crispy topping for a delightful textural contrast. With just 10 minutes of prep and a hands-off cooking time in your crock pot, this dish is a stress-free way to serve a satisfying, wholesome side or vegetarian main. Perfectly suited for cozy family meals or potluck parties, it’s a must-try comfort food classic!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 24 oz Frozen California vegetable mix (broccoli, cauliflower, and carrots)
• 2 Eggs
• 0.5 cups Half-and-half
• 2 cups Shredded sharp cheddar cheese
• 0.25 cups Grated Parmesan cheese
• 4 oz Cream cheese, softened
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cups Breadcrumbs (optional, for topping)
• 2 tbsp Butter (melted, optional, for topping)

Directions

Step 1

Lightly grease the inside of your crock pot with non-stick cooking spray or a thin layer of butter.

Step 2

Add the frozen California vegetable mix (broccoli, cauliflower, and carrots) to the crock pot. No need to thaw beforehand.

Step 3

In a medium mixing bowl, whisk together the eggs, half-and-half, softened cream cheese, garlic powder, onion powder, salt, and black pepper until smooth and well combined.

Step 4

Stir in shredded cheddar cheese and grated Parmesan cheese into the mixture until evenly mixed.

Step 5

Pour the cheese mixture over the vegetables in the crock pot, gently stirring to coat the vegetables evenly.

Step 6

Cover the crock pot with the lid and cook on LOW for 4 hours, or until the vegetables are tender and the cheese sauce is creamy and fully cooked.

Step 7

If desired, combine the breadcrumbs and melted butter, then sprinkle the mixture over the top of the casserole during the last 15 minutes of cooking and leave the lid off for a crispier topping.

Step 8

Once done, stir gently to mix the casserole and ensure everything is well-distributed. Serve warm and enjoy.

Nutrition Facts

Serving size	(1339.8g)

Amount per serving	% Daily Value*
Calories	2284.9

Total Fat 170.4g	0%
Saturated Fat 102.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 863.4mg	0%
Sodium 4065.6mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 22.8g	0%
Total Sugars 29.7g
Protein 107.2g	0%

Vitamin D 100.3IU	0%
Calcium 2389.0mg	0%
Iron 8.3mg	0%
Potassium 1896.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 18.1%

Carbs: 17.4%