Crock Pot Button Bone Bbq Pork
Sink your teeth into tender, flavor-packed Crock Pot Button Bone BBQ Pork, a slow-cooked masterpiece that's perfect for weeknight dinners or weekend gatherings. Featuring melt-in-your-mouth button bone pork ribs coated in a rich, tangy barbecue sauce infused with brown sugar, apple cider vinegar, and a smoky blend of spices, this recipe is a crowd-pleaser from the first bite. With the convenience of a crock pot, these ribs cook low and slow for 8 hours, ensuring unparalleled tenderness and flavor. For an optional caramelized finish, a quick broil adds a deliciously sticky glaze to the ribs. Serve alongside classic barbecue sides like coleslaw and cornbread for a meal that captures the essence of comfort food at its finest. Perfectly easy, irresistibly delicious—this dish is barbecue bliss made simple!
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Ingredients
- 3 pounds button bone pork ribs
- 1.5 cups barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 as needed cooking spray
Directions
Step 1
Lightly spray the crock pot with cooking spray to prevent sticking.
Step 2
Rinse the button bone pork ribs under cold water and pat them dry with paper towels.
Step 3
In a medium bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, onion powder, salt, and black pepper. Mix well to create the sauce.
Step 4
Place the button bone pork ribs in the crock pot. Pour the barbecue sauce mixture evenly over the ribs, ensuring they are well-coated.
Step 5
Cover the crock pot with the lid and set it to cook on low for 8 hours (or high for 4 hours, if time is limited).
Step 6
Halfway through cooking, use a spoon to baste the ribs with the sauce from the bottom of the crock pot to enhance flavor and moisture.
Step 7
Once cooking time is complete, carefully remove the ribs from the crock pot using tongs, as they will be very tender.
Step 8
Optional: For a caramelized finish, transfer the ribs to a baking sheet lined with foil, brush with additional barbecue sauce, and broil in the oven for 3-5 minutes.
Step 9
Serve the button bone BBQ pork with your favorite sides, such as coleslaw, corn on the cob, or mashed potatoes. Enjoy!
Nutrition Facts
| Serving size | (1848.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5175.8 |
| Total Fat 384.2g | 0% |
| Saturated Fat 136.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 7803.7mg | 0% |
| Total Carbohydrate 194.3g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 154.9g | |
| Protein 249.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 402.2mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 4243.2mg | 0% |
Source of Calories