Crock Pot Buffet Meatballs
Perfect for parties, potlucks, or a cozy family gathering, these Crock Pot Buffet Meatballs are the ultimate crowd-pleaser! Ready in just minutes of prep time, this recipe combines tender frozen meatballs with a rich, tangy-sweet sauce made from barbecue sauce, grape jelly, and a dash of Worcestershire for depth. Amp up the flavor with hints of garlic and onion powder, and optional red pepper flakes for a subtle kick. Let your slow cooker do the work, whether you're prepping for a buffet-style celebration or a hearty weeknight dinner. Serve these saucy meatballs straight from the crock pot with toothpicks as an appetizer, or ladle them over rice or pasta for a satisfying main dish. With minimal effort and maximum flavor payoff, this recipe will be a hit at any table.
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Ingredients
- 32 ounces Frozen meatballs
- 1.5 cups Barbecue sauce
- 1 cup Grape jelly
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 0.25 teaspoon Red pepper flakes (optional for spice)
Directions
Step 1
Plug in your crock pot and set it to low heat for slow cooking or high heat for quicker preparation (2 hours instead of 3).
Step 2
Add the barbecue sauce, grape jelly, garlic powder, onion powder, Worcestershire sauce, and red pepper flakes (if using) to the crock pot. Stir well to combine the ingredients into a smooth sauce.
Step 3
Place the frozen meatballs directly into the crock pot. Use a large spoon to gently mix so the meatballs are evenly coated in the sauce.
Step 4
Cover the crock pot with the lid and let the meatballs cook. If set to low heat, cook for 3 hours, stirring occasionally to ensure even heating. If set to high heat, cook for 2 hours.
Step 5
Once fully heated through, check that the meatballs are hot in the center (internal temperature of 165°F if using a thermometer).
Step 6
Switch the crock pot to 'warm' mode for serving. Place toothpicks nearby for guests to easily pick up meatballs, or serve over rice or pasta for a complete meal.
Step 7
Garnish with chopped parsley for added color and freshness if desired. Enjoy!
Nutrition Facts
| Serving size | (1577.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3969.0 |
| Total Fat 194.8g | 0% |
| Saturated Fat 74.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 533.6mg | 0% |
| Sodium 11743.9mg | 0% |
| Total Carbohydrate 425.4g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 275.3g | |
| Protein 133.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 629.1mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 3513.1mg | 0% |
Source of Calories