Crock Pot Buffalo Chicken Pasta Slow Cooker
Get ready to indulge in the ultimate comfort food with this Crock Pot Buffalo Chicken Pasta recipe, a slow-cooker sensation that brings together bold, zesty flavors and creamy textures. Tender, shredded chicken is infused with the perfect kick of buffalo wing sauce and a tangy ranch dressing mix, then cooked to perfection alongside tender pasta in a rich, cheesy sauce. Cream cheese and shredded cheddar combine to create a luscious, velvety finish, while the optional green onion garnish adds a fresh pop of color and flavor. This one-pot meal is not only incredibly easy to prepare with minimal prep time but also perfect for feeding a crowd. Serve up this crowd-pleasing Buffalo chicken pasta dish for weeknight dinners, game day gatherings, or any occasion that calls for hearty, flavorful comfort food!
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 cup Buffalo wing sauce
- 1 packet Ranch dressing mix
- 8 ounces Cream cheese
- 2 cups Chicken broth
- 12 ounces Penne pasta (uncooked)
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the slow cooker.
Step 2
Pour the Buffalo wing sauce over the chicken, ensuring it is evenly coated.
Step 3
Sprinkle the ranch dressing mix over the top.
Step 4
Cube the cream cheese and layer it over the chicken.
Step 5
Pour in the chicken broth to help keep the chicken moist as it cooks.
Step 6
Cover and cook on LOW for 4 hours or until the chicken is fully cooked and tender.
Step 7
Once cooked, use two forks to shred the chicken directly in the slow cooker.
Step 8
Add the uncooked pasta to the slow cooker with the shredded chicken.
Step 9
Mix well to ensure the pasta is submerged in the sauce. Add a bit more chicken broth if needed to ensure there’s enough liquid for the pasta to cook.
Step 10
Cover and cook on HIGH for 30-45 minutes, stirring occasionally, until the pasta is al dente.
Step 11
Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
Step 12
Serve immediately, garnished with chopped green onions (if desired).
Nutrition Facts
| Serving size | (2363.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4470.3 |
| Total Fat 199.5g | 0% |
| Saturated Fat 88.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1126.2mg | 0% |
| Sodium 8227.5mg | 0% |
| Total Carbohydrate 282.3g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 24.1g | |
| Protein 375.3g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 1312.4mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 4070.5mg | 0% |
Source of Calories