Crock Pot Brisket and Noodles

Sink into comforting indulgence with this Crock Pot Brisket and Noodles recipe, a slow-cooked masterpiece that's both hearty and irresistible. Featuring tender, perfectly seasoned beef brisket that simmers for hours in a flavorful broth infused with garlic, paprika, Worcestershire sauce, and fresh thyme, this dish is pure comfort food. Paired with buttery egg noodles and topped with a savory cooking liquid, every bite melts in your mouth. Ideal for busy weeknights or weekend family dinners, this easy, hands-off crock pot meal requires just 15 minutes of prep time, making it perfect for home cooks of all skill levels. Garnished with fresh parsley for a bright finishing touch, this recipe delivers a cozy, satisfying meal you'll crave again and again!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds beef brisket
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 4 sprigs fresh thyme
• 12 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the beef brisket dry with paper towels. Season both sides evenly with salt, black pepper, paprika, garlic powder, and onion powder.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until browned. Remove the brisket and set aside.

Step 3

In the same skillet, add the sliced onion and cook for 2-3 minutes until softened. Add the beef broth and Worcestershire sauce, scraping up the browned bits from the bottom of the pan.

Step 4

Transfer the brisket to the crock pot. Pour the onion and broth mixture over the brisket. Add the fresh thyme sprigs on top.

Step 5

Set the crock pot to low and cook for 8 hours, or until the brisket is tender and can be easily shredded with a fork.

Step 6

Once the brisket is done, remove it from the crock pot and let it rest on a cutting board for 10 minutes. Shred the brisket or slice it thinly against the grain, then return it to the crock pot with the juices to keep warm.

Step 7

Cook the egg noodles according to the package instructions. Drain, then toss with the butter while still hot.

Step 8

To serve, place a portion of buttered noodles on a plate and top with the brisket and some of the cooking liquid. Garnish with fresh parsley, if desired.

Step 9

Serve warm and enjoy this hearty, flavorful meal!

Nutrition Facts

Serving size	(2446.6g)

Amount per serving	% Daily Value*
Calories	4224.3

Total Fat 224.1g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1439.8mg	0%
Sodium 9731.8mg	0%
Total Carbohydrate 114.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 11.4g
Protein 424.5g	0%

Vitamin D 109.2IU	0%
Calcium 344.4mg	0%
Iron 47.8mg	0%
Potassium 4962.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 40.7%

Carbs: 10.9%