Crock Pot Bread Sausage Stuffing

Transform your holiday table with this hearty and flavorful Crock Pot Bread Sausage Stuffing, a comforting side dish made effortlessly in your slow cooker. Featuring a savory blend of cubed day-old bread, browned sausage, aromatics like onion and celery, and a medley of herbs including sage and thyme, this stuffing is irresistibly rich in taste. The addition of chicken broth and eggs ensures a perfectly moist texture, while the slow cooking method enhances the depth of flavor and creates golden, crispy edges. With just 20 minutes of prep and the convenience of a Crock Pot, this recipe is perfect for Thanksgiving or Christmas gatherings, allowing you to focus on the main course while this stuffing cooks to perfection. Serve warm and watch it become the star of your holiday feast!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 10 cups Day-old bread (cubed)
• 1 pound Ground sausage
• 4 tablespoons Unsalted butter
• 1 medium Yellow onion (diced)
• 4 stalks Celery (diced)
• 3 cloves Garlic (minced)
• 2 cups Chicken broth
• 2 Eggs (beaten)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 as needed Nonstick cooking spray

Directions

Step 1

Spray the inside of a Crock Pot with nonstick cooking spray to prevent sticking.

Step 2

Place the cubed bread on a large baking sheet and let it sit out overnight to dry, or toast it in the oven at 300°F (150°C) for 10-15 minutes until lightly crisped.

Step 3

In a large skillet over medium heat, cook the ground sausage, breaking it into small pieces, until browned and fully cooked. Drain excess fat and set aside.

Step 4

In the same skillet, melt the butter and sauté the onion, celery, and garlic for 5-7 minutes, or until softened and fragrant.

Step 5

In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed vegetables, parsley, sage, thyme, salt, and black pepper. Toss to mix evenly.

Step 6

In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture evenly over the bread mixture, ensuring the bread is evenly moistened but not soggy.

Step 7

Transfer the mixture to the prepared Crock Pot, pressing it down gently to fit.

Step 8

Cover and cook on LOW for 4-5 hours, or until the stuffing is heated through and the top is slightly crisp around the edges.

Step 9

Once done, turn off the Crock Pot and let the stuffing sit uncovered for 5-10 minutes to allow excess moisture to evaporate before serving.

Step 10

Serve warm as a delicious holiday side dish!

Nutrition Facts

Serving size	(2679.7g)

Amount per serving	% Daily Value*
Calories	5487.1

Total Fat 234.3g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 0g
Cholesterol 865.9mg	0%
Sodium 13525.1mg	0%
Total Carbohydrate 635.9g	0%
Dietary Fiber 47.3g	0%
Total Sugars 53.7g
Protein 229.5g	0%

Vitamin D 80IU	0%
Calcium 1118.0mg	0%
Iron 30.7mg	0%
Potassium 2568.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 16.5%

Carbs: 45.7%