Crock Pot Bread Pudding
Indulge your sweet tooth with this irresistibly cozy Crock Pot Bread Pudding, a foolproof dessert that’s as comforting as it is easy to make. Featuring cubes of stale French or brioche bread soaked in a rich custard infused with vanilla, cinnamon, and nutmeg, this slow-cooked treat delivers warm, spiced flavors in every bite. The crock pot takes all the guesswork out of baking, ensuring a perfectly tender and creamy texture without the fuss of an oven. Toss in optional raisins for a burst of sweetness, and finish with a sprinkle of powdered sugar for an elegant touch. Serve it warm with whipped cream or a scoop of ice cream for the ultimate dessert that’s perfect for any occasion. With minimal prep and simple ingredients, this bread pudding is a must-try for fans of classic comfort foods.
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Ingredients
- 8 cups Stale bread (preferably French or brioche)
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar (packed)
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 tablespoon Unsalted butter (for greasing the crock pot)
- 0.5 cup Raisins (optional)
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Grease the inside of the crock pot with unsalted butter to prevent the bread pudding from sticking.
Step 2
Cut the stale bread into 1-inch cubes and place them into the crock pot. If using raisins, scatter them evenly throughout the bread cubes.
Step 3
In a large mixing bowl, whisk together the eggs, granulated sugar, and light brown sugar until well combined.
Step 4
Add the milk, heavy cream, vanilla extract, ground cinnamon, and ground nutmeg to the egg mixture. Whisk until smooth and fully incorporated.
Step 5
Pour the custard mixture evenly over the bread cubes in the crock pot, ensuring all pieces are well soaked. Gently press the bread down with a spatula to help it absorb the liquid.
Step 6
Cover the crock pot with its lid and set it to cook on LOW for 2.5 to 3 hours, or until the bread pudding is set and a knife inserted into the center comes out clean.
Step 7
Once cooked, turn off the crock pot and let the bread pudding rest for 15 minutes before serving.
Step 8
Serve warm with a dusting of powdered sugar on top, or pair with whipped cream or ice cream if desired.
Nutrition Facts
| Serving size | (3169.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7683.3 |
| Total Fat 188.0g | 0% |
| Saturated Fat 93.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1073.6mg | 0% |
| Sodium 9921.3mg | 0% |
| Total Carbohydrate 1253.3g | 0% |
| Dietary Fiber 56.3g | 0% |
| Total Sugars 405.1g | |
| Protein 215.4g | 0% |
| Vitamin D 387.7IU | 0% |
| Calcium 2732.9mg | 0% |
| Iron 74.1mg | 0% |
| Potassium 3948.3mg | 0% |
Source of Calories