Crock Pot Braised Lamb Shanks

Dive into the rich, comforting flavors of Crock Pot Braised Lamb Shanks, a recipe that transforms humble ingredients into an unforgettable meal. These fall-off-the-bone lamb shanks are slow-cooked to perfection in a fragrant medley of red wine, beef broth, and aromatic herbs like rosemary and thyme. Sautéed onions, carrots, and celery add depth to the braising liquid, while a touch of tomato paste and diced tomatoes create a luxurious, hearty sauce. Perfectly seasoned and seared before simmering in the crock pot, the lamb becomes irresistibly tender and flavorful. Serve this satisfying dish over creamy mashed potatoes, fluffy rice, or with crusty bread to soak up every last drop of the savory sauce. Ideal for cozy gatherings or a comforting dinner, this slow-cooked lamb shank recipe is as easy as it is impressive.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:420 mins

Total Time:440 mins

Servings: 4

Ingredients

• 4 pieces lamb shanks
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 4 cloves garlic cloves, minced
• 1 cup red wine
• 2 cups beef broth
• 1 14-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 2 leaves bay leaves
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme

Directions

Step 1

Season the lamb shanks with salt and black pepper on all sides.

Step 2

Lightly coat the lamb shanks in all-purpose flour, shaking off any excess.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Brown the lamb shanks on all sides, about 2-3 minutes per side. Transfer the browned shanks to the crock pot.

Step 4

In the same skillet, add the diced onion, carrots, and celery. Sauté for 4-5 minutes, until softened.

Step 5

Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Pour the red wine into the skillet, scraping the bottom to deglaze and release any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.

Step 7

Transfer the vegetable and wine mixture to the crock pot, pouring it over the lamb shanks.

Step 8

Add the beef broth, diced tomatoes (with their juices), tomato paste, bay leaves, rosemary, and thyme to the crock pot. Stir gently to combine.

Step 9

Cover the crock pot and cook on low heat for 7 hours or on high heat for 4 hours, until the lamb shanks are fork-tender and the meat is falling off the bone.

Step 10

Remove the bay leaves, rosemary, and thyme sprigs before serving.

Step 11

Serve the braised lamb shanks with the sauce poured over, accompanied by mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	(2762.6g)

Amount per serving	% Daily Value*
Calories	1782.9

Total Fat 87.2g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 420mg	0%
Sodium 7568.3mg	0%
Total Carbohydrate 72.3g	0%
Dietary Fiber 18.4g	0%
Total Sugars 28.6g
Protein 128.1g	0%

Vitamin D 0IU	0%
Calcium 476.2mg	0%
Iron 22.4mg	0%
Potassium 4224.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 32.3%

Carbs: 18.2%