Crock Pot Boiled Peanuts
Get ready to experience the ultimate Southern comfort snack with these Crock Pot Boiled Peanuts! This easy, hands-off recipe transforms raw peanuts into tender, salty bites of perfection with the magic of a slow cooker. With just three basic ingredients—raw peanuts, kosher salt, and water—you’ll create a classic treat, while optional spices like Cajun seasoning or red pepper flakes add a flavorful twist for those craving a bold kick. Perfectly brined after 24 hours of slow cooking, these peanuts are irresistibly soft, savory, and bursting with flavor. Serve them warm for a tailgate, picnic, or game-day snack, and store any leftovers in the fridge for up to a week. Whether you're a lifelong fan or a first-time taster, this Southern classic is a must-try!
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Ingredients
- 2 pounds raw peanuts (in the shell)
- 10 cups water
- 0.5 cup kosher salt
- 2 tablespoons optional spices (e.g., Cajun seasoning or red pepper flakes)
Directions
Step 1
Rinse the raw peanuts thoroughly under running water to remove dirt and debris.
Step 2
Transfer the peanuts to a large crock pot (slow cooker).
Step 3
Add 10 cups of water to the crock pot, ensuring the peanuts are fully submerged. You may add more water if needed to cover the peanuts.
Step 4
Add the kosher salt and stir to dissolve. If using optional spices, add them now and stir to combine.
Step 5
Cover the crock pot with its lid and set it to cook on low heat for 24 hours. Check the peanuts occasionally to ensure they remain submerged, adding more hot water as needed.
Step 6
After 24 hours, taste the peanuts for doneness. They should be tender and flavorful. If they are not yet soft to your liking, continue cooking for an additional 2-4 hours and adjust seasoning as needed.
Step 7
Once fully cooked, allow the peanuts to cool slightly and serve warm or at room temperature. Store leftovers in the cooking liquid in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts
| Serving size | (3449.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5161.7 |
| Total Fat 447.3g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 54225.3mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 78.9g | 0% |
| Total Sugars 43.4g | |
| Protein 234.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1008.6mg | 0% |
| Iron 42.1mg | 0% |
| Potassium 6455.6mg | 0% |
Source of Calories