Crock Pot Black Bean Burritos

Transform your weeknight dinner routine with these effortless Crock Pot Black Bean Burritos, a protein-packed vegetarian recipe that's as flavorful as it is easy to make. Using wholesome dried black beans slow-cooked to perfection with aromatic spices, garlic, and tender veggies, this dish is a budget-friendly, set-it-and-forget-it meal ideal for busy days. The creamy black bean filling is wrapped in warm tortillas and elevated with fresh toppings like shredded cheese, salsa, avocado slices, and a dollop of sour cream. With just 15 minutes of prep and the magic of your crock pot, these burritos come together as a satisfying, customizable meal that’s perfect for feeding a crowd or meal prepping for the week. Whether you're a vegetarian foodie or simply looking for a hearty, meatless dinner, this recipe will quickly become a favorite in your repertoire.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 8

Ingredients

• 2 cups (dried) Black beans
• 5 cups Water
• 1 cup Chopped onion
• 1 cup Chopped bell pepper
• 3 cloves Minced garlic
• 2 teaspoons Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 large Tortillas
• 1 cup Shredded cheese
• 0.5 cup Fresh salsa
• 0.25 cup Chopped cilantro
• 0.5 cup Sour cream
• 1 sliced Avocado

Directions

Step 1

Rinse the dried black beans thoroughly and discard any debris.

Step 2

Add the black beans, water, chopped onion, chopped bell pepper, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper to the crock pot.

Step 3

Stir the ingredients together, cover the crock pot with its lid, and cook on high for 6 hours or until the black beans are tender and the liquid has thickened slightly.

Step 4

Once cooked, taste and adjust seasoning with additional salt or spices if needed.

Step 5

Warm the tortillas in a microwave or skillet until pliable.

Step 6

To assemble the burritos, spoon a generous amount of the black bean mixture onto the center of each tortilla.

Step 7

Top with shredded cheese, fresh salsa, chopped cilantro, sour cream, and sliced avocado as desired.

Step 8

Fold in the sides of the tortilla, then roll it up tightly to form a burrito.

Step 9

Serve immediately, or wrap the burritos in foil to keep them warm until ready to eat.

Nutrition Facts

Serving size	(2742.8g)

Amount per serving	% Daily Value*
Calories	2436.3

Total Fat 95.3g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 178.6mg	0%
Sodium 7036.1mg	0%
Total Carbohydrate 314.0g	0%
Dietary Fiber 49.7g	0%
Total Sugars 35.8g
Protein 86.4g	0%

Vitamin D 0IU	0%
Calcium 1704.4mg	0%
Iron 24.9mg	0%
Potassium 1464.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 14.1%

Carbs: 51.1%