Crock Pot Beef Tips with Gravy
Indulge in the ultimate comfort food with this Crock Pot Beef Tips with Gravy recipe, a slow-cooked masterpiece that's tender, flavorful, and effortlessly hearty. Perfectly seasoned beef stew meat is seared to golden perfection before being simmered low and slow in a rich blend of beef broth, Worcestershire sauce, soy sauce, and aromatic spices. Optional mushrooms add an earthy depth, while a cornstarch slurry thickens the savory gravy to luxurious perfection. With just 15 minutes of prep time, this hands-off recipe is ideal for busy days yet delivers big on flavor. Serve these melt-in-your-mouth beef tips over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a crowd-pleasing meal that's as satisfying as it is simple. Whether you're meal prepping or feeding a hungry family, this crock pot classic is sure to become a go-to favorite!
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Ingredients
- 2 pounds beef stew meat
- 1 medium yellow onion, diced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup mushrooms, sliced (optional)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the beef stew meat with salt and black pepper, then sear it in batches in the hot skillet until browned on all sides. Avoid crowding the pan.
Step 3
Transfer the seared beef tips to the crock pot.
Step 4
In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the garlic and cook for an additional 30 seconds until fragrant.
Step 5
Pour the sautéed onion and garlic mixture over the beef in the crock pot.
Step 6
Add the beef broth, Worcestershire sauce, soy sauce, dried thyme, and optional mushrooms to the crock pot.
Step 7
Stir gently to combine all the ingredients, ensuring the beef is mostly submerged in the liquid.
Step 8
Cover the crock pot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
Step 9
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
Step 10
About 30 minutes before serving, stir the cornstarch slurry into the crock pot to thicken the gravy. Replace the lid and allow it to cook for the remaining time.
Step 11
Taste and adjust seasoning with additional salt and pepper if necessary.
Step 12
Serve hot over mashed potatoes, rice, or egg noodles, and enjoy!
Nutrition Facts
| Serving size | (1887.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2642.9 |
| Total Fat 152.1g | 0% |
| Saturated Fat 57.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 816.5mg | 0% |
| Sodium 6389.9mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 12.8g | |
| Protein 253.6g | 0% |
| Vitamin D 23.6IU | 0% |
| Calcium 312.9mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 4480.1mg | 0% |
Source of Calories