Crock Pot Beef Stroganoff
Creamy, comforting, and irresistibly savory, this Crock Pot Beef Stroganoff is the ultimate slow cooker classic your family will adore. Tender beef stew meat is slow-cooked to perfection alongside garlic, onions, and earthy baby bella mushrooms, all bathed in a rich, velvety sauce infused with beef broth, Worcestershire sauce, and a hint of Dijon mustard. Finished with a touch of cornstarch for thickness and a generous dollop of sour cream for that signature creaminess, this hearty dish is served over buttery egg noodles for a cozy, fulfilling meal. With just 15 minutes of prep, this set-it-and-forget-it recipe delivers incredible flavor with minimal effort, making it a go-to for busy weeknights or satisfying weekend dinners. Garnish with fresh parsley for a pop of color and enjoy every bite of this timeless comfort food. Perfect keywords: Crock Pot Beef Stroganoff, slow cooker beef stroganoff, creamy beef stroganoff recipe, easy weeknight dinner, comfort food.
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Ingredients
- 2 pounds Beef stew meat
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 8 ounces Baby bella mushrooms, sliced
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 cup Sour cream
- 12 ounces Egg noodles, cooked
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Season the beef stew meat with salt and black pepper.
Step 2
In the crock pot, add the seasoned beef, chopped onion, minced garlic, and sliced mushrooms.
Step 3
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Mix gently to combine all the ingredients.
Step 4
Cover the crock pot with the lid and cook on LOW for 7 hours or on HIGH for 4 hours, until the beef is tender.
Step 5
In a small bowl, combine the cornstarch and water to make a slurry.
Step 6
After the cooking time is complete, uncover the crock pot and stir in the cornstarch slurry. Turn the crock pot to HIGH and cook for an additional 20 minutes to thicken the sauce.
Step 7
Once the sauce has thickened, stir in the sour cream until fully incorporated.
Step 8
Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley if desired.
Nutrition Facts
| Serving size | (2385.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3430.7 |
| Total Fat 192.1g | 0% |
| Saturated Fat 87.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1029.3mg | 0% |
| Sodium 5320.0mg | 0% |
| Total Carbohydrate 141.6g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 28.6g | |
| Protein 272.5g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 648.3mg | 0% |
| Iron 32.8mg | 0% |
| Potassium 4453.2mg | 0% |
Source of Calories