Crock Pot Beef Barley Bake
Warm up your kitchen and your soul with this hearty Crock Pot Beef Barley Bake, a one-pot comfort food classic that’s as nourishing as it is flavorful. Tender chunks of perfectly seasoned beef stew meat are slow-cooked alongside wholesome pearl barley, vibrant vegetables like carrots, celery, and peas, and a savory blend of herbs including thyme and parsley. This effortless slow cooker recipe is elevated with the umami-rich addition of diced tomatoes and low-sodium beef broth, creating a robust, savory broth that perfectly complements the nutty, chewy texture of barley. Ready in just 20 minutes of prep time and simmered to perfection over several hours, it’s an ideal set-it-and-forget-it dinner for busy weeknights or lazy weekends. Serve this crowd-pleasing dish piping hot with a sprinkle of fresh parsley for a rustic, home-cooked meal that’s both wholesome and satisfying. Perfect for cozy family dinners or meal prep for the week, it’s comfort food made easy!
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Ingredients
- 1.5 pounds beef stew meat
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 3 cloves garlic, minced
- 1 cups pearl barley, rinsed
- 4 cups low-sodium beef broth
- 1 14.5-ounce can diced tomatoes with juice
- 1 teaspoons dried thyme
- 1 teaspoons dried parsley
- 1 leaf bay leaf
- 1 cups frozen green peas
Directions
Step 1
Season the beef stew meat with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat and brown the beef in batches to ensure even browning. Transfer the browned beef to the crock pot.
Step 2
In the same skillet, sauté the diced onion, sliced carrots, and sliced celery for 3-4 minutes until slightly softened. Add the minced garlic and cook for another 30 seconds. Transfer the sautéed vegetables to the crock pot.
Step 3
Add the rinsed pearl barley, beef broth, diced tomatoes with juice, dried thyme, dried parsley, and bay leaf to the crock pot. Stir well to combine.
Step 4
Cover the crock pot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the barley is cooked through.
Step 5
About 30 minutes before serving, stir in the frozen green peas and allow them to heat through.
Step 6
Remove the bay leaf and taste for seasoning. Adjust with additional salt and pepper, if needed.
Step 7
Serve the Crock Pot Beef Barley Bake hot, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (2859.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2634.1 |
| Total Fat 135.3g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 612.3mg | 0% |
| Sodium 3657.2mg | 0% |
| Total Carbohydrate 141.0g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 38.8g | |
| Protein 206.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 449.4mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 4982.9mg | 0% |
Source of Calories