Crock Pot Beef Bacon and Barley Soup

Warm up your soul with this hearty Crock Pot Beef Bacon and Barley Soup, a comforting combination of tender beef stew meat, crispy bacon, and nutty pearl barley slow-cooked to perfection. Infused with the robust flavors of garlic, onion, and a rich beef broth, this slow cooker recipe is elevated with aromatic herbs like thyme and parsley for a savory depth that feels like a cozy hug in a bowl. Carrots and celery add a touch of sweetness and balance, while the gentle simmer ensures every ingredient melds into a mouthwatering, satisfying soup. Perfect for busy days, this easy-to-make recipe is a crowd-pleaser that’s ideal for family dinners or meal prep. Serve it piping hot with crusty bread for the ultimate comfort food experience! Keywords: Crock Pot soup recipe, beef and barley soup, slow cooker meal, hearty comfort food.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 1 pound Beef stew meat, cubed
• 6 slices Bacon, chopped
• 1 medium Onion, diced
• 3 medium Carrots, sliced
• 2 stalks Celery, sliced
• 3 cloves Garlic, minced
• 0.75 cup Pearl barley
• 6 cups Beef broth
• 2 tablespoons Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Heat olive oil in a skillet over medium heat. Add the beef stew meat and sear on all sides until browned. Transfer the beef to your Crock Pot.

Step 2

In the same skillet, cook the chopped bacon until crispy. Remove with a slotted spoon and add to the Crock Pot, leaving the bacon drippings in the skillet.

Step 3

Add the diced onion, carrots, celery, and minced garlic to the skillet. Sauté for 5 minutes until softened and aromatic, then transfer the vegetables to the Crock Pot.

Step 4

Add pearl barley, beef broth, tomato paste, dried thyme, dried parsley, salt, and black pepper to the Crock Pot. Stir everything together to combine.

Step 5

Place the lid on the Crock Pot and cook on low for 8 hours or on high for 4–5 hours, until the beef is tender and the barley is fully cooked.

Step 6

Taste the soup and adjust the seasoning with more salt or pepper if necessary. Serve hot and enjoy!

Nutrition Facts

Serving size	(2560.9g)

Amount per serving	% Daily Value*
Calories	2553.0

Total Fat 148.3g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 461.9mg	0%
Sodium 9769.2mg	0%
Total Carbohydrate 159.1g	0%
Dietary Fiber 33.8g	0%
Total Sugars 19.8g
Protein 161.1g	0%

Vitamin D 0IU	0%
Calcium 349.2mg	0%
Iron 21.8mg	0%
Potassium 4274.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 24.6%

Carbs: 24.3%