Crock Pot Beef and Noodles
Cozy up with this hearty Crock Pot Beef and Noodles recipe, a true comfort food classic that's perfect for busy weeknights or lazy weekends. Tender, slow-cooked beef chuck roast is simmered to perfection in a rich broth flavored with cream of mushroom soup, garlic, onions, and Italian seasoning. After eight hours of hands-free cooking, egg noodles are added directly to the crock pot to soak up all the savory goodness, creating a one-pot meal that’s both satisfying and effortless. A quick cornstarch slurry thickens the sauce to a luscious consistency, making this dish a family favorite. With just 15 minutes of prep and wholesome, pantry-friendly ingredients, this recipe is as convenient as it is delicious. Perfectly portioned to serve six, Crock Pot Beef and Noodles delivers classic homestyle flavor with minimal effort!
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Ingredients
- 2 pounds Beef chuck roast
- 4 cups Beef broth
- 10.5 ounces Cream of mushroom soup
- 1 medium Onion
- 3 cloves Garlic cloves
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 12 ounces Egg noodles
- 2 cups Water
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
Directions
Step 1
Peel and finely chop the onion and garlic cloves.
Step 2
Place the beef chuck roast in the bottom of your crock pot.
Step 3
Pour the beef broth and cream of mushroom soup over the beef.
Step 4
Add the chopped onion, garlic, Italian seasoning, salt, and black pepper into the crock pot.
Step 5
Cover the crock pot and cook on LOW for 8 hours, or until the beef is tender and easily shredded with a fork.
Step 6
Once the beef is cooked, use two forks to shred the meat directly in the crock pot.
Step 7
Add the egg noodles and 2 cups of water to the crock pot, ensuring the noodles are submerged in the liquid.
Step 8
Cover and continue cooking on HIGH for 20-25 minutes, or until the noodles are tender.
Step 9
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
Step 10
Stir the slurry into the crock pot to thicken the sauce.
Step 11
Let the mixture cook for an additional 5 minutes, stirring occasionally.
Step 12
Taste and adjust seasoning, if needed, before serving.
Nutrition Facts
| Serving size | (3189.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116.0 |
| Total Fat 202.1g | 0% |
| Saturated Fat 78.4g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 790.9mg | 0% |
| Sodium 7599.1mg | 0% |
| Total Carbohydrate 130.3g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 16.4g | |
| Protein 199.5g | 0% |
| Vitamin D 83.7IU | 0% |
| Calcium 484.8mg | 0% |
| Iron 31.7mg | 0% |
| Potassium 3731.2mg | 0% |
Source of Calories