Crock Pot Beef and Mushroom Soup

Cozy up with a bowl of hearty Crock Pot Beef and Mushroom Soup, the ultimate comfort food perfect for chilly days. This slow-cooked recipe combines tender beef stew meat, earthy white mushrooms, and aromatic vegetables like carrots, celery, and onion in a rich, savory beef broth enhanced with fresh thyme and a touch of soy sauce for depth. With a prep time of just 20 minutes, the crock pot does all the work, slowly melding the flavors over hours to create a warm, satisfying dish. Perfectly seasoned and topped with a sprinkle of fresh parsley, this soup pairs beautifully with crusty bread for a complete, soul-soothing meal. Ideal for make-ahead dinners or meal prepping, this recipe is a must-try for lovers of hearty crock pot soups! Keywords: crock pot beef and mushroom soup, slow cooker soup, hearty comfort food, beef mushroom recipe.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:420 mins

Total Time:440 mins

Servings: 6

Ingredients

• 1 pound Beef stew meat
• 2 tablespoons Olive oil
• 16 ounces White mushrooms
• 1 medium Yellow onion
• 3 cloves Garlic
• 6 cups Beef broth
• 3 medium Carrots
• 2 medium Celery stalks
• 3 sprigs Fresh thyme
• 2 None Bay leaves
• 2 tablespoons Soy sauce
• 2 tablespoons All-purpose flour
• 1.5 teaspoons Salt
• 0.75 teaspoons Black pepper
• 2 tablespoons Parsley

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Season the beef stew meat with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then brown it in batches in the skillet. Transfer the browned beef to the crock pot.

Step 3

Wipe the skillet clean with a paper towel, add the remaining 1 tablespoon of olive oil, and sauté the chopped onion until translucent, about 3-4 minutes.

Step 4

Add the minced garlic and cook for an additional 30 seconds. Sprinkle the flour over the onion and garlic mixture, stir well, and cook for another minute. Transfer this mixture to the crock pot.

Step 5

Chop the mushrooms, carrots, and celery into bite-sized pieces and add them to the crock pot.

Step 6

Pour in the beef broth and stir in the soy sauce, ensuring all ingredients are evenly combined.

Step 7

Add the thyme sprigs and bay leaves to the crock pot.

Step 8

Cover and cook on low for 7 hours or on high for 4 hours, until the beef is tender and the vegetables are fully cooked.

Step 9

Remove the thyme sprigs and bay leaves from the soup and discard them.

Step 10

Taste the soup and adjust seasoning with additional salt and pepper if needed.

Step 11

Garnish each serving with freshly chopped parsley and serve hot with crusty bread or crackers, if desired.

Nutrition Facts

Serving size	(2841.0g)

Amount per serving	% Daily Value*
Calories	1819.7

Total Fat 101.7g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 408.2mg	0%
Sodium 10614.7mg	0%
Total Carbohydrate 65.7g	0%
Dietary Fiber 15.2g	0%
Total Sugars 25.0g
Protein 157.8g	0%

Vitamin D 0IU	0%
Calcium 373.1mg	0%
Iron 19.9mg	0%
Potassium 4912.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 34.9%

Carbs: 14.5%