Transform your next family dinner or potluck with these irresistible Crock Pot Beanie Weenies, a nostalgic, crowd-pleasing dish that’s as easy as it is flavorful. Juicy bite-sized hot dogs mingle with rich, savory baked beans and a tangy homemade sauce, enhanced with the perfect balance of ketchup, brown sugar, mustard, and a hint of smoky paprika. Prepared entirely in the crock pot, this hands-off recipe requires just 10 minutes of prep time before slow-cooking to perfection. Whether you serve it as a main dish with crusty bread or as a hearty side for your backyard barbecue, this comforting classic is sure to be a hit. Perfect for busy nights or casual gatherings, Crock Pot Beanie Weenies will bring delicious nostalgia to your table!
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Slice the hot dogs into bite-sized pieces, about 1/2 inch thick.
In a medium-sized mixing bowl, combine the ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, and smoked paprika (if using). Stir well to create a smooth sauce.
In the crock pot, add the canned baked beans, hot dog slices, and the prepared sauce.
Gently stir all the ingredients together to ensure everything is evenly coated.
Cover the crock pot with the lid and set it to low. Cook for 4 hours, stirring occasionally to prevent any sticking.
After 4 hours, taste and adjust the seasoning if needed.
Serve warm as a main dish or side dish. Pair with crusty bread or cornbread for a hearty meal. Enjoy!
Serving size | (1277.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2011.3 |
Total Fat 86.4g | 0% |
Saturated Fat 31.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 214.7mg | 0% |
Sodium 7659.2mg | 0% |
Total Carbohydrate 247.2g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 128.0g | |
Protein 66.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 512.4mg | 0% |
Iron 18.5mg | 0% |
Potassium 2499.1mg | 0% |
Source of Calories