Crock Pot Bean Dip
Get ready to wow your guests with this irresistibly creamy and cheesy Crock Pot Bean Dip, the ultimate crowd-pleasing appetizer perfect for game days, potlucks, or casual gatherings. This easy-to-make dip combines refried beans, cream cheese, sour cream, and a melty duo of cheddar and Monterey Jack cheeses, all infused with the bold flavors of taco seasoning and a hint of spice from diced green chilies—and optional jalapeños if you like it hot! The best part? It cooks effortlessly in your slow cooker, giving you hands-free convenience while the flavors meld to perfection. Serve it warm with tortilla chips or fresh veggies for dipping, or use it as a mouthwatering topping for nachos. This crock pot appetizer is rich, flavorful, and guaranteed to disappear in no time!
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Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 tbsp Taco seasoning
- 4 oz Diced green chilies
- 1 Jalapeños (optional, diced)
- 2 tbsp Chopped fresh cilantro (optional)
- 0 Tortilla chips (for serving)
Directions
Step 1
1. Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
Step 2
2. Add the refried beans, cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, taco seasoning, and diced green chilies to the crockpot.
Step 3
3. If using jalapeños, dice them and add them to the mixture for extra heat.
Step 4
4. Stir all the ingredients together until well combined.
Step 5
5. Cover the crockpot with its lid and set it to low heat. Cook for 2 hours, stirring occasionally to ensure the cheese is melting evenly.
Step 6
6. After 2 hours, check if the dip is bubbly and the cheeses are fully melted. If needed, cook for another 15-30 minutes.
Step 7
7. Once the dip is hot and creamy, stir in the chopped fresh cilantro, if using, and adjust the seasoning with salt or additional taco seasoning if desired.
Step 8
8. Serve the crock pot bean dip warm with tortilla chips, fresh veggies, or as a topping for nachos. Enjoy!
Nutrition Facts
| Serving size | (1309.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2717.4 |
| Total Fat 208.8g | 0% |
| Saturated Fat 124.4g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 565.1mg | 0% |
| Sodium 5921.7mg | 0% |
| Total Carbohydrate 133.2g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 31.7g | |
| Protein 104.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2307.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2284.3mg | 0% |
Source of Calories