Indulge in the ultimate comfort food with this Crock Pot BBQ Pork recipe, a tender and flavorful dish that’s perfect for busy weeknights or casual gatherings. Featuring a juicy boneless pork shoulder slow-cooked to perfection in a rich, tangy blend of BBQ sauce, apple cider vinegar, and brown sugar, this recipe is a harmony of smoky-sweet flavors. Enhanced with aromatic garlic, sliced onions, and a touch of paprika, the pork becomes fall-apart tender after hours of low-and-slow cooking. Serve this mouthwatering shredded pork on soft hamburger buns, atop fluffy rice, or alongside classic sides like coleslaw and cornbread to create a meal everyone will love. With minimal prep and the magic of a crock pot, this easy BBQ pulled pork recipe is bound to become a family favorite!
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Place the sliced onion and minced garlic in the bottom of the crock pot.
Rub the pork shoulder with salt, black pepper, and paprika, then place it on top of the onions in the crock pot.
In a bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, and water until well combined.
Pour the sauce mixture over the pork shoulder, ensuring it is evenly coated.
Cover the crock pot with the lid and cook on LOW for 8 hours or on HIGH for 4-5 hours, or until the pork is tender and easily pulls apart with a fork.
Once cooked, use two forks to shred the pork directly in the crock pot, mixing it with the sauce.
Serve the shredded BBQ pork on hamburger buns, over rice, or alongside your favorite sides like coleslaw or cornbread.
Serving size | (2074.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4119.3 |
Total Fat 272.6g | 0% |
Saturated Fat 102.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 952.5mg | 0% |
Sodium 4714.5mg | 0% |
Total Carbohydrate 163.2g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 138.8g | |
Protein 247.9g | 0% |
Vitamin D 95.3IU | 0% |
Calcium 495.3mg | 0% |
Iron 17.5mg | 0% |
Potassium 4989.5mg | 0% |
Source of Calories