Crock Pot Bbq D Beef for Sandwiches or As a Topping
Transform your weeknight meals with this mouthwatering Crock Pot BBQ D Beef recipe, perfect for hearty sandwiches or as a flavorful topping for your favorite dishes. Tender beef chuck roast is slow-cooked to perfection in a savory blend of barbecue sauce, Worcestershire, and aromatic spices, infusing every bite with smoky, tangy goodness. The recipe’s hands-off preparation makes it a stress-free option, with just 15 minutes of prep time before your crock pot does the work. Serve the juicy, shredded beef piled high on soft brioche buns for a classic barbecue sandwich, or get creative by using it to top baked potatoes, nachos, or even salads. With its rich flavor and versatility, this slow-cooked BBQ beef will quickly become a family favorite. Perfect for busy nights or casual gatherings, this dish is a guaranteed hit! Keywords: crock pot BBQ beef, slow cooker beef sandwiches, shredded beef recipe, easy crock pot dinner, barbecue beef topping.
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Ingredients
- 3 pounds Beef chuck roast
- 2 cups Barbecue sauce
- 0.5 cups Beef broth
- 1 Yellow onion, finely diced
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 6 Brioche buns or sandwich rolls (optional, for serving)
Directions
Step 1
Begin by trimming any excess fat from the beef chuck roast and pat it dry with paper towels.
Step 2
In a medium bowl, mix together the barbecue sauce, beef broth, Worcestershire sauce, paprika, chili powder, salt, and black pepper to create the sauce mixture.
Step 3
Place the diced onion and minced garlic in the bottom of the crock pot, spreading them out evenly.
Step 4
Set the beef chuck roast on top of the onions and garlic in the crock pot.
Step 5
Pour the prepared sauce mixture evenly over the beef, ensuring the roast is fully coated in the liquid.
Step 6
Cover the crock pot with its lid and cook on LOW for 8 hours or until the beef is tender and easily shredded with a fork.
Step 7
Once cooked, remove the beef from the crock pot and use two forks to shred the meat into bite-sized pieces.
Step 8
Return the shredded beef to the crock pot and mix it into the remaining sauce to ensure it's well coated and juicy.
Step 9
If serving as sandwiches, spoon the BBQ beef onto brioche buns or sandwich rolls. Optionally, top with coleslaw or extra barbecue sauce.
Step 10
Alternatively, use the BBQ beef as a topping for baked potatoes, nachos, or even salads for a versatile meal.
Nutrition Facts
| Serving size | (2598.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6003.0 |
| Total Fat 336.3g | 0% |
| Saturated Fat 145.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 1260.6mg | 0% |
| Sodium 11494.1mg | 0% |
| Total Carbohydrate 454.5g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 224.4g | |
| Protein 294.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 586.3mg | 0% |
| Iron 51.3mg | 0% |
| Potassium 5985.9mg | 0% |
Source of Calories