Crock Pot Bbq Beef Moose Venison

Dive into the hearty flavors of the wild with this irresistible Crock Pot BBQ Beef Moose Venison recipe! Perfect for game meat enthusiasts, this slow-cooked masterpiece blends tender chunks of moose, venison, and beef chuck roast, seared to perfection and simmered for hours in a rich, tangy BBQ sauce infused with smoky paprika, garlic, and a hint of apple cider vinegar. The result is melt-in-your-mouth shredded meat that’s bursting with flavor, making it ideal for serving over creamy mashed potatoes, fluffy rice, or piled high on toasted buns. With minimal prep time and a set-it-and-forget-it cooking method, this recipe is perfect for busy days or when you want a meal that captures rustic comfort with bold barbecue flair.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 1 pound Moose meat
• 1 pound Venison meat
• 1 pound Beef chuck roast
• 2 cups BBQ sauce
• 1 large Onion
• 4 cloves Garlic cloves
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Olive oil
• 1 cup Beef broth

Directions

Step 1

Trim any excess fat or silver skin from the moose, venison, and beef. Cut the meats into large chunks (approximately 2-3 inches).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear each piece of meat on all sides until browned. Work in batches, if necessary, to avoid crowding the pan.

Step 3

Transfer the seared meat to the crock pot.

Step 4

Peel and thinly slice the onion. Mince the garlic cloves. Add both to the crock pot, spreading them evenly over and around the meat.

Step 5

In a medium bowl, whisk together the BBQ sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, ground black pepper, and salt.

Step 6

Pour the BBQ sauce mixture over the meat and onions in the crock pot. Add the beef broth to ensure there is enough liquid for slow cooking.

Step 7

Cover the crock pot and set it to cook on low for 8 hours (or on high for 4-5 hours if time is limited).

Step 8

About 30 minutes before the cook time ends, use two forks to shred the meat directly in the crock pot. Stir to ensure all the shredded meat is coated in the sauce.

Step 9

Taste and adjust seasoning, if necessary.

Step 10

Serve the Crock Pot BBQ Beef Moose Venison over mashed potatoes, rice, or on toasted buns as a sandwich. Enjoy!

Nutrition Facts

Serving size	(2389.0g)

Amount per serving	% Daily Value*
Calories	3449.6

Total Fat 141.3g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1143.1mg	0%
Sodium 4781.0mg	0%
Total Carbohydrate 163.8g	0%
Dietary Fiber 18.7g	0%
Total Sugars 129.2g
Protein 353.3g	0%

Vitamin D 0IU	0%
Calcium 535.5mg	0%
Iron 57.2mg	0%
Potassium 6036.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 42.3%

Carbs: 19.6%