Transform your next gathering with this classic comfort dish: Crock Pot BBQ Beans and Franks. Packed with savory hot dogs, tender pork and beans, and a smoky-sweet BBQ sauce blend, this slow cooker recipe is a breeze to prepare. A touch of brown sugar, tangy mustard, and an optional dash of smoked paprika elevate the flavors to irresistible heights, while hours of slow cooking create a rich, hearty medley perfect for serving a crowd. Whether paired with cornbread, spooned over rice, or enjoyed as a standalone dish, this easy-to-make meal brings bold flavor and timeless appeal to your table. Perfect for potlucks, family dinners, or casual backyard gatherings, Crock Pot BBQ Beans and Franks is the ultimate no-fuss comfort food!
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Slice the hot dogs (franks) into 1-inch pieces and set aside.
In the crock pot, combine the canned pork and beans, BBQ sauce, brown sugar, yellow mustard, ketchup, diced onion, garlic powder, black pepper, and smoked paprika (if using). Stir until the mixture is well combined.
Fold in the sliced hot dogs, ensuring they are evenly distributed in the bean mixture.
Cover the crock pot with the lid and set it to low heat. Cook for 4 hours, stirring once or twice during the cooking process to prevent sticking.
After 4 hours, check the dish. It should be hot and bubbling, with the flavors melded together beautifully.
Serve the BBQ beans and franks warm. Pair with cornbread or serve over rice for a complete meal.
Serving size | (2348.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3251.4 |
Total Fat 117.6g | 0% |
Saturated Fat 46.5g | 0% |
Cholesterol 271.4mg | 0% |
Sodium 11050.4mg | 0% |
Total Carbohydrate 426.3g | 0% |
Dietary Fiber 54.6g | 0% |
Total Sugars 160.2g | |
Protein 125.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 865.2mg | 0% |
Iron 27.2mg | 0% |
Potassium 5344.4mg | 0% |
Source of Calories