Crock Pot Barbecued Hamburgers
Transform your next barbecue night with these irresistibly tender Crock Pot Barbecued Hamburgers! Perfectly seasoned ground beef patties are lightly seared to lock in their natural flavors before slow-cooking in a rich, tangy blend of barbecue sauce, ketchup, and Worcestershire sauce. This effortless crock pot recipe guarantees melt-in-your-mouth burgers that are infused with bold, smoky goodness. Ideal for busy weeknights or casual gatherings, these slow-cooked hamburgers are served on soft, toasted buns and can be topped with cheese, lettuce, or your favorite fixings. With minimal prep and maximum flavor, this recipe is a must-try for fans of easy crock pot meals and hearty barbecue dishes!
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Ingredients
- 2 pounds ground beef
- 1 medium, finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups barbecue sauce
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 6 hamburger buns
- 6 optional cheese slices
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely chopped onion, garlic powder, salt, and black pepper. Mix thoroughly but gently to avoid compacting the meat.
Step 2
Form the mixture into 6 evenly sized patties, about 3/4-inch thick.
Step 3
Heat a skillet over medium-high heat and lightly sear each burger patty for 1-2 minutes per side. This will lock in the juices and enhance the flavor.
Step 4
In a medium bowl, whisk together the barbecue sauce, ketchup, and Worcestershire sauce.
Step 5
Layer the seared burger patties in the bottom of your crock pot, ensuring they do not overlap too much.
Step 6
Pour the barbecue sauce mixture evenly over the burger patties, making sure each is well coated in the sauce.
Step 7
Set the crock pot to LOW and cook for 5 hours. The burgers will become tender and infused with the barbecue flavors.
Step 8
Carefully remove the burger patties from the crock pot using a spatula, as they will be very tender and may break apart.
Step 9
Toast the hamburger buns if desired, and place each patty on a bun. Optionally, add a slice of cheese, lettuce, tomato, or additional toppings of your choice.
Step 10
Serve immediately with extra barbecue sauce on the side or as a dipping sauce.
Nutrition Facts
| Serving size | (2115.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3794.2 |
| Total Fat 197.7g | 0% |
| Saturated Fat 82.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 631.1mg | 0% |
| Sodium 10528.4mg | 0% |
| Total Carbohydrate 356.4g | 0% |
| Dietary Fiber 91.6g | 0% |
| Total Sugars 211.0g | |
| Protein 250.4g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 638.9mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 3872.7mg | 0% |
Source of Calories