Crock Pot Barbecued Beef
Slow-cooked to perfection, this Crock Pot Barbecued Beef is the ultimate comfort food for barbecue lovers. Featuring tender, melt-in-your-mouth beef chuck roast infused with the bold flavors of tangy barbecue sauce, a touch of brown sugar, apple cider vinegar, and smoked paprika, this recipe delivers the perfect balance of smoky, sweet, and savory. With just 15 minutes of prep, the crock pot takes care of the rest, allowing the meat to cook low and slow for eight hours until it’s irresistibly juicy and easy to shred. Layered over a bed of onions and coated in a rich, flavor-packed sauce, this dish is as versatile as it is delicious—serve it piled high on toasted buns for sandwiches or pair it with rice or vegetables for a hearty meal. Perfect for busy weeknights or gatherings, this set-it-and-forget-it recipe is sure to become a family favorite.
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Ingredients
- 3 pounds Beef chuck roast
- 1 large Onion
- 2 cups Barbecue sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Trim any excess fat from the beef chuck roast and season all over with salt and black pepper.
Step 2
Peel and slice the onion into thin rings, and layer them in the bottom of the crock pot.
Step 3
Place the seasoned beef chuck roast on top of the onion slices.
Step 4
In a medium-sized bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika.
Step 5
Pour the barbecue sauce mixture over the beef, coating it evenly.
Step 6
Cover the crock pot with the lid and cook on low for 8 hours or until the beef is tender and easy to shred.
Step 7
Once cooked, use two forks to shred the beef directly in the crock pot, mixing it with the sauce.
Step 8
Serve the barbecued beef on toasted buns, over rice, or with a side of your favorite vegetables.
Nutrition Facts
| Serving size | (2181.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4532.4 |
| Total Fat 276.3g | 0% |
| Saturated Fat 109.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1020.6mg | 0% |
| Sodium 9004.2mg | 0% |
| Total Carbohydrate 267.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 209.6g | |
| Protein 253.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 409.1mg | 0% |
| Iron 41.3mg | 0% |
| Potassium 5533.7mg | 0% |
Source of Calories