Crock Pot Barbecue Spareribs
Indulge in the ultimate comfort food with these irresistibly tender Crock Pot Barbecue Spareribs! Perfectly seasoned with a bold dry rub of paprika, brown sugar, and garlic powder, these pork spareribs are slow-cooked to fall-off-the-bone perfection. They’re smothered in a tangy barbecue sauce enhanced with apple cider vinegar and an optional hint of smoky flavor. For the finishing touch, a quick broil caramelizes the sauce for that deliciously charred, sticky coating we all love. With just 15 minutes of prep and the magic of your crock pot, this recipe is a stress-free way to create a BBQ-inspired meal indoors. Perfect for family dinners or game-day feasts, serve these ribs piping hot alongside your favorite sides for an unforgettable dining experience.
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Ingredients
- 3 lbs Pork spareribs
- 2 cups Barbecue sauce
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Apple cider vinegar
- 1 tsp Liquid smoke (optional)
- 1 as needed Cooking spray (optional)
Directions
Step 1
If needed, trim excess fat from the pork spareribs and pat them dry with a paper towel.
Step 2
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Step 3
Rub the spice mixture evenly over both sides of the spareribs, pressing gently to ensure it adheres.
Step 4
Optional: For easier cleanup, spray the inside of the crock pot with cooking spray.
Step 5
Arrange the spareribs in the crock pot, cutting them into smaller sections if necessary to fit.
Step 6
In a separate bowl, mix barbecue sauce, apple cider vinegar, and liquid smoke (if using). Stir until well combined.
Step 7
Pour half of the barbecue sauce mixture over the spareribs, reserving the other half for later.
Step 8
Cover the crock pot with the lid and cook on low for 6–7 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Step 9
Once cooked, carefully remove the ribs from the crock pot and place them on a baking sheet lined with aluminum foil.
Step 10
Brush the reserved barbecue sauce over the ribs, ensuring they are well-coated.
Step 11
Optional: Place the ribs under the broiler in your oven for 2-3 minutes to caramelize the sauce and give them a slightly charred finish.
Step 12
Serve the ribs warm with additional barbecue sauce on the side, if desired. Enjoy!
Nutrition Facts
| Serving size | (1973.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6445.4 |
| Total Fat 483.1g | 0% |
| Saturated Fat 175.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1428.8mg | 0% |
| Sodium 9102.1mg | 0% |
| Total Carbohydrate 246.7g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 198.5g | |
| Protein 208.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 525.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 4431.4mg | 0% |
Source of Calories