Crock Pot Barbecue Pork Ribs

Sink your teeth into these irresistibly tender Crock Pot Barbecue Pork Ribs, a foolproof recipe that transforms simple ingredients into a mouthwatering masterpiece. Featuring succulent baby back ribs coated in a smoky-sweet dry rub of paprika, garlic powder, and brown sugar, this slow-cooked dish is infused with bold barbecue flavor thanks to a tangy homemade sauce enhanced with apple cider vinegar, honey, and optional liquid smoke. The secret to perfection lies in the crock pot’s low, steady heat, which makes the ribs fall-off-the-bone tender, followed by a quick broil for a caramelized, sticky glaze. Perfect for weeknight dinners, summer gatherings, or game day feasts, these ribs pair seamlessly with creamy coleslaw or buttery cornbread. Discover how easy it is to recreate restaurant-quality barbecue from the comfort of your kitchen!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 3 pounds Pork baby back ribs
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Brown sugar
• 1.5 cups Barbecue sauce
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 0.5 teaspoons Liquid smoke (optional)

Directions

Step 1

Begin by removing the membrane on the back of the ribs, if not already done. Slide a knife under the edge of the membrane, lift it, and use a paper towel to peel it off completely.

Step 2

In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.

Step 3

Rub the spice mixture all over the ribs, ensuring an even coating on both sides.

Step 4

Cut the ribs into sections of 3-4 ribs each (to fit into the crock pot more easily).

Step 5

Place the rib sections in the crock pot, stacking them if necessary but ensuring they are evenly distributed.

Step 6

In a medium bowl, mix together the barbecue sauce, apple cider vinegar, honey, and liquid smoke (if using).

Step 7

Pour about 1 cup of the sauce mixture over the ribs, ensuring they are well coated. Reserve the remaining 1/2 cup of sauce for later use.

Step 8

Cover the crock pot with its lid and cook on low for 6-7 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart with a fork.

Step 9

Once the ribs are cooked, preheat the broiler in your oven.

Step 10

Carefully remove the ribs from the crock pot and place them on a foil-lined baking sheet.

Step 11

Brush the reserved barbecue sauce generously over the ribs.

Step 12

Broil the ribs for 3-5 minutes, or until the sauce caramelizes and forms a slight crust. Keep an eye on them to prevent burning.

Step 13

Remove from the oven and let rest for a few minutes before cutting and serving.

Step 14

Serve the ribs warm with your favorite sides like coleslaw or cornbread.

Nutrition Facts

Serving size	(1856.1g)

Amount per serving	% Daily Value*
Calories	4844.6

Total Fat 329.3g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1279.1mg	0%
Sodium 7696.9mg	0%
Total Carbohydrate 208.5g	0%
Dietary Fiber 5.7g	0%
Total Sugars 170.6g
Protein 289.8g	0%

Vitamin D 0IU	0%
Calcium 481.4mg	0%
Iron 19.2mg	0%
Potassium 4807.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 23.4%

Carbs: 16.8%