Crock Pot Barbecue for Sandwiches
Sink your teeth into the ultimate comfort food with this Crock Pot Barbecue for Sandwiches recipe! Featuring tender, slow-cooked pork shoulder infused with a smoky-sweet barbecue sauce, this dish is perfect for effortless weeknight meals or crowd-pleasing gatherings. The pork is cooked low and slow in a crock pot with layers of flavor from sliced onions, apple cider vinegar, brown sugar, garlic powder, and smoked paprika, creating a melt-in-your-mouth filling that's bursting with bold barbecue taste. Simply shred the pork, pile it high on toasted burger buns, and top with creamy coleslaw for a classic barbecue sandwich experience. With just 15 minutes of prep and the magic of your slow cooker, this recipe delivers satisfying, barbecue-inspired sandwiches for up to 8 servings, making it ideal for feeding a hungry family or hosting a party. Keywords for SEO: crock pot barbecue, slow-cooked pulled pork, barbecue sandwich recipe, easy crock pot meals, family-friendly dinner.
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Ingredients
- 3 lbs Pork shoulder (or pork butt)
- 2 cups Barbecue sauce
- 1 whole Yellow onion, sliced
- 0.5 cups Apple cider vinegar
- 2 tbsp Brown sugar
- 2 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Burger buns
Directions
Step 1
Place the sliced onion at the bottom of the crock pot to create a flavor base for the meat.
Step 2
Trim any excess fat from the pork shoulder, then place it on top of the onions in the crock pot.
Step 3
In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, smoked paprika, salt, and black pepper.
Step 4
Pour the barbecue sauce mixture over the pork shoulder, ensuring it is well-coated.
Step 5
Cover the crock pot with its lid and set it to cook on LOW for 8 hours, or HIGH for 4-5 hours, depending on your schedule.
Step 6
After cooking, use two forks to shred the pork directly in the crock pot. Mix the shredded pork with the sauce so it’s evenly coated and flavorful.
Step 7
Toast the burger buns, if desired, and pile the barbecue pork onto the bottom half of each bun.
Step 8
Serve with coleslaw on top (optional) and the top half of the bun. Enjoy your delicious Crock Pot Barbecue for Sandwiches!
Nutrition Facts
| Serving size | (2519.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5402.0 |
| Total Fat 284.1g | 0% |
| Saturated Fat 95.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 952.5mg | 0% |
| Sodium 10378.6mg | 0% |
| Total Carbohydrate 421.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 221.3g | |
| Protein 276.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 674.6mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 5623.5mg | 0% |
Source of Calories