Crock Pot Baked Sliced Apples 1 Ww Point
Indulge in the comforting flavors of fall with this easy and healthy **Crock Pot Baked Sliced Apples** recipe, featuring just 1 WW point per serving! Perfectly spiced with cinnamon, nutmeg, and allspice, these tender apple slices are gently cooked in a slow cooker with a hint of vanilla, lemon juice, and a touch of brown sugar replacement for a guilt-free treat. With minimal prep time and the convenience of a crock pot, this versatile dish is ideal as a warm dessert, a wholesome snack, or a naturally sweet topping for oatmeal, pancakes, or yogurt. Suitable for Weight Watchers and packed with seasonal flair, this recipe is an effortless way to embrace cozy, flavor-filled eating.
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Ingredients
- 6 medium Apples (e.g., Honeycrisp, Gala, or Fuji)
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground allspice
- 1 teaspoon Vanilla extract
- 1 tablespoon Fresh lemon juice
- 0.25 cups Water
- 2 tablespoons Brown sugar replacement (e.g., Swerve Brown Sugar)
- 0 as needed Cooking spray
Directions
Step 1
Lightly spray the inside of your crock pot with cooking spray to prevent sticking.
Step 2
Wash, core, and slice the apples into thin wedges, leaving the skin on or peeling them based on your preference.
Step 3
Place the sliced apples into the prepared crock pot.
Step 4
In a small bowl, combine the ground cinnamon, ground nutmeg, and ground allspice. Sprinkle the spice mixture evenly over the apples.
Step 5
Add the lemon juice, water, and vanilla extract to the crock pot, pouring it evenly over the apple slices.
Step 6
Sprinkle the brown sugar replacement evenly over the spiced apples.
Step 7
Stir everything gently to ensure the apples are well-coated with the spices and liquid.
Step 8
Cover the crock pot with the lid and cook on low for 2 to 2.5 hours, or until the apples are soft and tender but not mushy.
Step 9
Stir the apples gently halfway through the cooking time for even distribution of flavor.
Step 10
Once cooked, serve warm as a dessert, snack, or topping for yogurt, oatmeal, or pancakes. Enjoy!
Nutrition Facts
| Serving size | (1311.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 661.9 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15.6mg | 0% |
| Total Carbohydrate 199.9g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 133.1g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1340.0mg | 0% |
Source of Calories