Crock Pot Baked Apples
Indulge in the cozy, autumnal flavors of Crock Pot Baked Apples, a slow-cooked dessert that will fill your home with the irresistible aroma of spiced sweetness. This fuss-free recipe transforms crisp apples like Honeycrisp, Fuji, or Gala into tender, melt-in-your-mouth delights, stuffed with a delectable mixture of brown sugar, rolled oats, chopped nuts, and a hint of warm spices like cinnamon and nutmeg. Simply prep the apples, load them into your slow cooker, and let the magic happen. With a splash of apple cider for added depth, these baked apples cook to perfection in just a few hours. Serve them warm, topped with buttery caramelized juices and a scoop of creamy vanilla ice cream for a comforting treat your family will adore. Perfect for fall gatherings or weeknight indulgence, this easy dessert is as inviting as it is effortless.
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Ingredients
- 6 Large apples (such as Honeycrisp, Fuji, or Gala)
- 0.5 cup Brown sugar
- 0.25 cup Rolled oats
- 0.25 cup Chopped nuts (such as walnuts or pecans)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Raisins (optional)
- 3 tablespoons Unsalted butter, cut into small cubes
- 1 cup Apple cider or water
- 0 Vanilla ice cream (optional, for serving)
Directions
Step 1
Wash and core the apples, being careful to leave the bottom intact to create a hollowed-out area for the filling.
Step 2
In a medium bowl, mix together the brown sugar, rolled oats, chopped nuts, ground cinnamon, ground nutmeg, and raisins (if using).
Step 3
Divide the filling mixture evenly among the cored apples, pressing it down gently into each hollow.
Step 4
Place the stuffed apples into the crock pot, ensuring they sit upright and do not topple over.
Step 5
Top each apple with a few small cubes of butter, dividing the butter evenly among them.
Step 6
Pour the apple cider or water around the base of the apples to create steam during cooking.
Step 7
Cover the crock pot with its lid and set it to cook on low heat for 4-5 hours, or until the apples are tender but still hold their shape.
Step 8
Carefully remove the baked apples from the crock pot using a slotted spoon and let them cool slightly before serving.
Step 9
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream on top.
Nutrition Facts
| Serving size | (1969.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2040.2 |
| Total Fat 65.9g | 0% |
| Saturated Fat 29.1g | 0% |
| Cholesterol 123.3mg | 0% |
| Sodium 110.3mg | 0% |
| Total Carbohydrate 374.9g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 284.8g | |
| Protein 18.6g | 0% |
| Vitamin D 29.3IU | 0% |
| Calcium 378.3mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2632.5mg | 0% |
Source of Calories