Crock Pot Asian Style Short Ribs
Indulge in the rich, mouthwatering flavors of Crock Pot Asian Style Short Ribs, a slow-cooked masterpiece that combines tender, fall-off-the-bone beef with a luscious, savory-sweet sauce. Made with a blend of soy sauce, hoisin, brown sugar, and fragrant garlic and ginger, this easy crock pot recipe infuses every bite with bold, umami-packed Asian-inspired flavors. Simply prep the ingredients in 15 minutes, let the slow cooker work its magic, and come home to a comforting meal perfect for serving over steamed rice or noodles. Garnish with fresh green onions and sesame seeds for a restaurant-quality finish. This hassle-free dish is ideal for busy weeknights yet impressive enough for entertaining guests.
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Ingredients
- 3 lbs Beef short ribs
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 0.25 cup Hoisin sauce
- 3 tbsp Rice vinegar
- 4 cloves Minced garlic
- 1 tbsp Grated fresh ginger
- 1 tbsp Sesame oil
- 0.5 cup Beef broth
- 2 stalks Green onions, sliced (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Directions
Step 1
Pat the beef short ribs dry with a paper towel and season them lightly with salt and pepper on all sides.
Step 2
In a small mixing bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, minced garlic, ginger, sesame oil, and beef broth.
Step 3
Place the short ribs in the crock pot in a single layer (you may need to overlap them slightly).
Step 4
Pour the sauce mixture evenly over the short ribs, ensuring they are well-coated.
Step 5
Cover the crock pot with a lid and cook on low for 8 hours or on high for 4-6 hours, until the short ribs are tender and falling off the bone.
Step 6
Once cooked, use a spoon to skim off any excess fat from the top of the sauce.
Step 7
Optional: To thicken the sauce, remove the ribs and transfer the liquid to a saucepan. Simmer the liquid on medium heat for 5-10 minutes until slightly reduced.
Step 8
Serve the ribs over steamed rice or noodles, spooning the sauce on top.
Step 9
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
| Serving size | (1826.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4013.3 |
| Total Fat 213.4g | 0% |
| Saturated Fat 78.0g | 0% |
| Polyunsaturated Fat 14.7g | |
| Cholesterol 913.6mg | 0% |
| Sodium 15191.4mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 188.8g | |
| Protein 264.9g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 530.6mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 4799.1mg | 0% |
Source of Calories