Crock Pot Asian Shredded Beef Pork

Turn your dinner into a flavor-packed culinary adventure with this Crock Pot Asian Shredded Beef Pork recipe. Perfectly marinated in a savory blend of soy sauce, hoisin, rice vinegar, and aromatic spices like garlic and ginger, this slow-cooked dish delivers tender, melt-in-your-mouth meat infused with bold, Asian-inspired flavors. The beef chuck roast and pork shoulder create a delicious harmony, while a touch of sesame oil and red pepper flakes adds depth and a hint of heat. Finished with a thickened sauce and garnished with green onions and sesame seeds, this versatile dish can be served over rice, inside lettuce wraps, or as a unique taco filling. With just 20 minutes of prep and eight hours of hands-off cooking, this crock pot recipe is a must-try for busy weeknights or casual entertaining.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 2 pounds Pork shoulder
• 0.5 cup Soy sauce
• 0.5 cup Hoisin sauce
• 0.25 cup Rice vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Sesame oil
• 4 cloves Garlic cloves (minced)
• 1 tablespoon Fresh ginger (grated)
• 1 teaspoon Red pepper flakes
• 0.5 cup Water
• 2 tablespoons Cornstarch
• 0.25 cup Green onions (sliced)
• 1 tablespoon Sesame seeds (for garnish)

Directions

Step 1

Place the beef chuck roast and pork shoulder in the slow cooker.

Step 2

In a medium bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, red pepper flakes, and water.

Step 3

Pour the sauce mixture over the meat in the slow cooker, ensuring it is evenly coated.

Step 4

Cover and cook on LOW for 8 hours, or until the meat is tender and can be easily shredded with a fork.

Step 5

Once cooked, remove the meat from the slow cooker and shred using two forks. Set aside.

Step 6

Strain the cooking liquid into a saucepan, discarding any large solids.

Step 7

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the saucepan with the cooking liquid.

Step 8

Heat the sauce over medium heat, stirring constantly, until it thickens (approximately 3-5 minutes).

Step 9

Return the shredded meat to the slow cooker and pour the thickened sauce over it. Stir to combine.

Step 10

Serve the shredded beef and pork over rice, in lettuce wraps, or as a filling for tacos. Garnish with sliced green onions and sesame seeds.

Nutrition Facts

Serving size	(2366.3g)

Amount per serving	% Daily Value*
Calories	4890.5

Total Fat 312.0g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 8.2g
Cholesterol 1484.7mg	0%
Sodium 7887.8mg	0%
Total Carbohydrate 107.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 54.4g
Protein 396.3g	0%

Vitamin D 0IU	0%
Calcium 546.6mg	0%
Iron 37.9mg	0%
Potassium 6530.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 32.9%

Carbs: 8.9%