Crock Pot Asian Inspired Turkey and Noodles
Embark on a flavor-packed culinary journey with this Crock Pot Asian Inspired Turkey and Noodles recipe, a wholesome and easy-to-make dish perfect for busy weeknights. Tender ground turkey is simmered to perfection in a savory-sweet blend of low-sodium soy sauce, hoisin sauce, and honey, infused with aromatic garlic and ginger. Fresh veggies like red bell peppers, carrots, and snow peas add a vibrant crunch, while rice noodles soak up the rich, umami-packed broth. Finished with a sprinkle of toasted sesame seeds and green onions, this slow-cooked delight delivers an effortless yet satisfying fusion of flavors. With just 15 minutes of prep time and a hands-off cooking process, this hearty meal is designed to please both your palate and your schedule.
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Ingredients
- 1 pound ground turkey
- 0.25 cup low-sodium soy sauce
- 0.25 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 1 teaspoon grated fresh ginger
- 2 cups chicken broth
- 1 medium red bell pepper, sliced
- 2 carrots, julienned
- 1 cup snow peas, trimmed
- 8 ounces uncooked rice noodles
- 2 green onions, sliced
- 1 tablespoon sesame seeds, toasted
Directions
Step 1
In a large skillet over medium heat, brown the ground turkey until fully cooked. Drain and transfer to a crock pot.
Step 2
In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, minced garlic, and grated ginger.
Step 3
Pour the sauce mixture over the cooked turkey in the crock pot and stir to coat evenly.
Step 4
Add the chicken broth, sliced red bell pepper, julienned carrots, and snow peas to the crock pot. Stir gently to combine.
Step 5
Cover the crock pot with the lid and cook on low heat for 4 hours, or until the vegetables are tender and flavors are well combined.
Step 6
About 10 minutes before serving, prepare the rice noodles according to package instructions. Drain and set aside.
Step 7
Stir the cooked rice noodles into the crock pot, mixing well to absorb the flavors of the sauce.
Step 8
Serve hot, garnished with sliced green onions and toasted sesame seeds for added flavor and texture.
Nutrition Facts
| Serving size | (1879.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2206.3 |
| Total Fat 55.4g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 323.9mg | 0% |
| Sodium 4811.7mg | 0% |
| Total Carbohydrate 297.2g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 75.1g | |
| Protein 128.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.1mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1960.6mg | 0% |
Source of Calories