Crock Pot Artichoke Chicken
Transform your weeknight dinners with this effortlessly flavorful Crock Pot Artichoke Chicken! Combining tender, slow-cooked chicken breasts with the briny tang of marinated artichoke hearts, this recipe is elevated by a zesty blend of garlic, lemon juice, and Mediterranean-inspired seasonings like oregano and basil. The dish comes together with just 10 minutes of prep before your slow cooker works its magic, infusing every bite with rich, savory goodness. Perfectly versatile, it pairs beautifully with rice, pasta, or a crisp salad, making it a wholesome, crowd-pleasing meal for busy nights. Garnish with fresh parsley for a pop of color and freshness! Whether you're meal prepping or enjoying it right away, this one-pot wonder is a must-try for your crock pot recipe collection.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 jar (approximately 12 ounces) Marinated artichoke hearts
- 0.5 cups Chicken broth
- 4 cloves Garlic cloves (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat the olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown. This step is optional but adds flavor.
Step 3
Transfer the chicken breasts to the crock pot in an even layer.
Step 4
Drain the marinated artichoke hearts (reserve the liquid if desired for extra flavor), and spread them over the chicken in the crock pot.
Step 5
In a small bowl, mix together the chicken broth, minced garlic, lemon juice, dried oregano, and dried basil. Pour this mixture evenly over the chicken and artichokes.
Step 6
Cover the crock pot with a lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.
Step 7
Before serving, taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm with your favorite side dishes like rice, pasta, or a fresh salad.
Nutrition Facts
| Serving size | (1224.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.0 |
| Total Fat 57.6g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4468.3mg | 0% |
| Total Carbohydrate 34.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 3.7g | |
| Protein 223.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 242.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2404.7mg | 0% |
Source of Calories