Crock Pot Artichoke Cheese Dip
Creamy, cheesy, and packed with savory flavor, this Crock Pot Artichoke Cheese Dip is the ultimate crowd-pleaser for parties, game days, or family gatherings. Made with a rich blend of cream cheese, sour cream, and mayonnaise, this dip features the earthy taste of artichoke hearts, the gooey pull of melted mozzarella, and the nutty depth of Parmesan. Infused with garlic, dried basil, and a hint of crushed red pepper for subtle spice, it’s slow-cooked to perfection in just two hours. Simply mix, set, and let your crock pot handle the rest. Serve this irresistible dip warm with tortilla chips, crusty bread, or crunchy veggies, and watch it vanish in no time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 14 oz (canned, drained and chopped) artichoke hearts
- 8 oz (softened) cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 0.25 teaspoon black pepper
Directions
Step 1
Chop the drained artichoke hearts into small pieces and set aside.
Step 2
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Step 3
Add the chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, dried basil, crushed red pepper flakes, and black pepper to the bowl. Mix thoroughly to combine.
Step 4
Transfer the mixture into a 2-4 quart crock pot, spreading it out evenly.
Step 5
Cover and cook on the LOW setting for 2 hours, stirring occasionally to ensure even heating.
Step 6
Once the cheese is fully melted and the dip is heated through, taste and adjust seasoning, if desired.
Step 7
Serve warm with tortilla chips, bread slices, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (1310.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3907.2 |
| Total Fat 346.2g | 0% |
| Saturated Fat 121.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 739.8mg | 0% |
| Sodium 3604.3mg | 0% |
| Total Carbohydrate 131.0g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 27.9g | |
| Protein 91.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2271.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1467.4mg | 0% |
Source of Calories