Crock Pot Apricot Lamb

Savor the rich, aromatic flavors of Crock Pot Apricot Lamb, a melt-in-your-mouth slow-cooked dish infused with warm spices and bursts of sweetness from dried apricots. This recipe combines tender lamb shoulder with a medley of cumin, cinnamon, coriander, and paprika for a Middle Eastern-inspired feast that's as comforting as it is elegant. A touch of honey enhances the natural sweetness, while a simple broth and optional cornstarch slurry ensure a perfectly balanced, silky sauce. Ideal for busy days, this slow cooker recipe takes only 20 minutes of prep and transforms simple ingredients into a show-stopping meal. Serve with fluffy rice, couscous, or crusty bread, and garnish with fresh parsley for a vibrant, fragrant finish. Perfect for family dinners or special occasions, this apricot lamb recipe will have your kitchen smelling heavenly!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 2 lbs lamb shoulder, cut into 2-inch cubes
• 1 cup dried apricots, roughly chopped
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 0.5 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp paprika
• 1.5 tsp salt
• 0.5 tsp black pepper
• 1.5 cups beef or chicken broth
• 2 tbsp honey
• 2 tbsp olive oil
• 0.25 cup fresh parsley, chopped (for garnish)
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional, for thickening)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Sear the lamb cubes in batches until browned on all sides, about 2-3 minutes per side. Transfer the browned lamb to the crock pot.

Step 3

Add the remaining 1 tablespoon of olive oil to the skillet and sauté the chopped onion for 3 minutes until softened. Add the minced garlic and cook for an additional minute.

Step 4

Stir in the ground cumin, cinnamon, coriander, paprika, salt, and pepper, and cook for 1 minute to release the spices' aroma.

Step 5

Pour the broth into the skillet to deglaze, scraping up any browned bits with a wooden spoon. Stir in the honey until combined.

Step 6

Transfer the skillet mixture to the crock pot, covering the lamb. Add the chopped dried apricots and stir gently to distribute.

Step 7

Cover the crock pot with the lid and cook on LOW for 6 hours, or until the lamb is tender and the flavors are well developed.

Step 8

If you prefer a thicker sauce, combine the cornstarch and water in a small bowl to make a slurry. Add it to the crock pot during the last 15 minutes of cooking and stir gently.

Step 9

Taste and adjust seasoning if necessary before serving.

Step 10

Serve the apricot lamb garnished with freshly chopped parsley. Pair with rice, couscous, or crusty bread for a complete meal.

Nutrition Facts

Serving size	(1812.1g)

Amount per serving	% Daily Value*
Calories	3692.5

Total Fat 239.0g	0%
Saturated Fat 95.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 5541.5mg	0%
Total Carbohydrate 194.6g	0%
Dietary Fiber 21.7g	0%
Total Sugars 147.2g
Protein 193.8g	0%

Vitamin D 0IU	0%
Calcium 432.4mg	0%
Iron 25.6mg	0%
Potassium 5054.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 20.9%

Carbs: 21.0%